dawn.in.newyork • Agustus 22, 2016Love the calm atmosphere here and spaghetti-like ramen noodles! My fav is TONKOTSU broth. Never forget ordering homemade fried pork dumplings. But avoid chicken wings...
Theresa R. • Maret 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Lluís R. • Juni 3, 2018Crowded and small place with charm. Must try Pork Buns and Miso Ramen, both amazing!
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
Eater • Mei 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Aleson H. • Juni 16, 2016I'm so glad this area has a solid ramen place now! Especially since they use my favorite kind of noodle - wavy. They also have a vegetarian ramen (not sure if it's vegan).
Hank • Juni 2, 2014Melty Pork Spicy Ramen is excellent and comparable to many higher end Ramen joints in the city. The name may be typically Japinglish, but very accurate. The pork is so tender it is indeed "melty".
Alyssa B. • Mei 20, 2022Actually the E.A.K. Shoyu ramen had a very delicious, rich broth, worth going back to!
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