Swift S. • Februari 24, 2018Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty.
Kath • Januari 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Time Out San Francisco • Februari 22, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Way B. • Januari 27, 2019Seafood at its best! Order one of the fishes and spicy soup base. Menu is very comprehensive but their staff are super nice and patient to explain the menu offerings and offer suggestions.
Rita L. • Desember 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
Christina C. • Maret 30, 2013Peking pork chops are juicy & plump. Love it!!
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.