emily c. • Oktober 23, 2017best szechuan restaurant in NYC. soft opening this week and already hour + waits. get the beef and tripe appetizer, spicy pickled fish stew, spicy potato strings, and pea shoots.
Michael L. • Maret 9, 2019All vegan Szechuan restaurant. Especially liked the vegetable wontons in chili oil.
Wen X. • November 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Marie L. • April 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Joe K. • April 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Mike C. • Oktober 19, 2010Steamed chicken with broccoli, cant go wrong.
Nicole G. • Juli 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Ben R. • Maret 7, 2015The new kid on the Szechuan block. Dry spicy chicken with peppers was so good!
Jason P. • Februari 4, 2016Hot pot is pretty tasty. Good flavor in the both. Get the combo hot & clear broths.
Bobby S. • Januari 24, 2019Love the soup dumplings. The dry pot and meet lovers stew were delicious. Easily enough to share with another person and reasonable on price.
Jeff W. • Desember 14, 2014Pork dumplings, duck over rice, and soup!
Alex T. • Februari 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Jackey L. • Oktober 21, 2016love their appetizers more than their main dished. try cold cucumber with hot oil, beef brisket with hot oil.
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