AmateurConcierge • Juli 16, 2023French toast, pork belly with hummus, tomato salad with tuna, egg with seasonal side
Rebecca C. • Mei 28, 2013Amazing food that is made to order. Pork, risotto and goats cheese ones I tried were amazing....
Zein M. • Juni 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake
Greg M. • September 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Martin S. • September 14, 2017Great little place with delicious pinxtos, located outside the busy streets of old town. Great value!
Jonathan C. • November 17, 2018Amazing melt-in-your-mouth steak, which brought us back two nights in a row! Come at 12pm or 7pm to reserve your tortilla. But you have to be back by 1pm or 8pm sharp to eat it!
Shannon P. • Juli 10, 2015great for pinxus and not as crowded as the other highly recommended places. excellent service great vibes
Johanna S. • Oktober 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
E • Desember 7, 2023Youtube’da izledim birçok taze tapas mevcut. Some small breakfast bites, all of which are delicious
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Kate M. • Juli 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Luke W. • Juni 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Michelle V. • Mei 29, 2017Secreto ibérico to die for!!!! Order el chorizo too! Great customer service they even gave us the recipe of the cilantro sauce of the secreto ibérico!!! good spot to sit and eat for a change.
Sud Ouest Gourmand • Januari 31, 2011Une adresse fondée en 1935, son propriétaire est un homme chaleureux, l'ambiance est animée. Spécialité : le txitxarroal al vinagre Jerez, pintxo dédié à un poisson proche de l'alose par sa saveur.
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