Andrew S. • September 21, 2013Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
Micah C. • Juli 12, 2015The pulpo (octopus) is the real standout. Well plated, seasoned, and uniquely paired
Zein M. • Juni 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake
Greg M. • September 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Behrad Eats • Oktober 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
Roberto Y. • Juli 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Sabine (Your Ambassadrice) d. • Juli 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
Clare S. • Juli 1, 2019This place is brilliant! The staff are absolutely lovely and spend time helping you find the most lovely wine and explaining all the pintxos! Oodles of classic character - go and enjoy friends! 🍷
Daniela • Agustus 14, 2018Fantastic Pintxos ! Not to miss when you are in San Sebastián Watch out for the baby eels!
Suk L. • Mei 3, 2017a little more modern style than the average bar here but definitely worth the try. try the lamb
Jim V. • November 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.
Diane • Mei 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
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