Jim A. • Oktober 20, 2013Try the Salta - Lamb and okra stew served in a cast iron bowl that sizzled and steamed for nearly 10 minutes! Wow!
Village Voice • Agustus 15, 2014This Yemeni restaurant excels at salta, a bubbling cast-iron pot of brown gravy used as a dip for the restaurant's wonderful homemade pitas, nearly a foot in diameter and charred on the edges.
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