Julia P. • April 15, 2013You cannot go wrong with the roasted chicken. I like to mix a little of the hot sauce with the green sauce!
Jean d. • April 22, 2018The hammered potatoes, calamari tacos, and the arepas were amazing. Also, my new favorite drink is the “Deadline”.
Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Alyssa R. • Maret 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
Tim B. • Agustus 6, 2017Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room
Erin M. • Februari 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
Luís Guilherme • Oktober 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Katy I. • September 26, 2019Happy hour until 7 the day we went was awesome, got a ton of delicious fresh appetizers to share. Paid less than $20 with tip for each of us (didn’t get drinks).
Kaitlin • Maret 5, 2020So delicious! $10 for a very generous, yummy portion of shrimp ceviche, chips, and avocado. For now, it’s a tent pop-up right outside Centro de la Raza, but they’re working to get space in ID.
Matt M. • Januari 27, 2022This place is totally worth it. Great food, wonderful staff and a nice atmosphere. If you’re a veggie, like me focus on the apps (there’s only two veggie entrees) but they are all great.
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