Bartholomew B. • Oktober 2, 2017Lovely food and great service. Me and a friend filled the table with sides to share, nice to have the menu clearly labelled with dairy free options to save the hassle of asking. Worth calling ahead.
Steven L. • November 20, 2013Great food, a bit rich for a light lunch, but fantastic nevertheless. Love this building too.
Adam B. • Maret 22, 2013Really good service, ice cold beer and Indian food that dares to step away from the norm! Seriously worth every penny, particularly the monkfish starters! :-)
Matt G. • Januari 9, 2017Spicy Prawn Tom Yum noodle soup was amazing and such a big portion. Sushi was really nice too. Great value for money
Barry J. • Oktober 30, 2017Outstanding meal. Quality, taste, value and presentation was just great. The sharing platter to start with was soooo good.
Aimée Jane P. • September 23, 2018Always a good food option, the whole menu is delicious! For vegans there are also tofu dishes (below) and traditional Thai deserts for afters! Interior is excellently themed and atmosphere is great!
Sharon J. • Januari 17, 2013Best Indian in town, beats all other curry places! Very good waiter as well, always on point with his recommendations.
Nadia K. • September 25, 2015Try the nasi pattaya! It was in a real big portion and so delicious. The other foods were awesome too😍
Sophie B. • November 23, 2014Been twice and although I wasn't keen on the ramen, I got the chicken curry which was amazing and good portion sizes. Great atmosphere.
Fareed A. • April 9, 2019Excellent authentic and tasty 😋 Korean food. Try the seafood platter plan B and the hot pot dishes (beef, or seafood or raw beef), all are excellent. I rate it 9 out of 10.
David • Mei 28, 2017Picked mostly at random off the menu (which is a mix of traditional and new ideas) - 4 starters & 4 mains. Everything was delicious, probably the best Chinese I've ever had. That duck 👌
Sarah B. • April 27, 2013This place is fantastic! Definitely get the coconut rice and don't forget to take away any leftovers!
Lauren T. • Oktober 16, 2011The fried beef in hot Cantonese sauce is amazing, and the chilli prawns!
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