Saran untuk Restoran asia dekat Sydney City Center, Sydney

Sumeet S. • Februari 7, 2014Fish fragrant egg plant is unreal!! The best ever.

Debbie • Februari 20, 2023Food is divine, service efficient and not overbearing. Definitely worth a visit!

Ms H. • Februari 23, 2018Papaya salad one of the best and prawns with omelette also amazing. Skip standard massaman curry and deep fried snapper stir fry.

Ъ 🇦🇺🇪🇺🇷🇴🇲🇩 • Mei 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.

Michelle • September 2, 2013Beautiful udon- feels very home made

Yulala • Oktober 4, 2015Awesome wagy beef! Fresh sashimi:)

阿欣 • September 15, 2014Fresh sashimi, uni is amazing. Also try the chefs selection

Chip • Januari 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too

Bernice K. • Juli 23, 2012Foodcourt style Din Tai Fung, xiao long bao is great. Zha jiang mian is also nice. My favourite is hong you chao shou the red sauce dumplings :)

Mo'niqua W. • Desember 8, 2012Delicious ramen! Large range. Big serving size. Good value.

Aaron C. • Mei 8, 2017Banh mi, pho, and iced coffee.

Henry L. • Maret 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.

Chung H. • Juli 29, 2015The tempura miso based ramen was chock-full of flavour (perhaps a tad saltier than necessary but so good) and the noodles were great too. Lunch menu pretty affordable :)

Stephanie S. • Agustus 7, 2014Best bento lunches in the CBD. About $17.50 each but they're huge! Gets busy during the lunch rush so remember to make a booking.

Steven D. • Februari 7, 2015Fast and efficient and reasonable lunch deals - the katsu isn't mind blowing though

Michelle L. • Desember 5, 2011Lunch set is very good value, the sashimi and sushi set only $18. Excellent!

Cedric T. • Agustus 14, 2014Really like the gyoza and tonkotsu ramen. Very importantly, the service was fantastic. Staff were clearly enjoying their work and the positivity rubs off on you.

Janey E. • Juni 16, 2014Amazing. So fresh and tasty. Vermicelli salad isn't cheap at $10 but quality wise it's worth it

Ian M. • Januari 13, 2019Excellent food and service. One tip is that the rice portion is enough for two people in my opinion. If your hungry order the rice and naan, otherwise choose one or the other.

Ursula • Desember 1, 2013Everything is yummy and they can adjust a menu item if required. Good serving sizes too.

Anthony H. • Oktober 13, 2012The food is okay but the service is seriously seriously bad with probably the rudest staff I've ever encountered in an Asian restaurant in Sydney. The service staff here should all be fired.

Marianne N. • Maret 16, 2016It's hard to find a decent lunch in the city for $10. The vermicelli bowls are fresh, filling, delicious and just $10.

Magda W. • April 30, 2010If they say it's spicy, it's SPICY so be careful. #20 with fried egg is my favourite. Don't forget to try the sweet Thai iced coffee.

Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1

Natalie B. • Februari 26, 2016We had the Sukiyaki beef set, Saba(Mackerel) set - and upgraded our miso soup with clams. Everything was delicious. Their rice was so full of flavor. Very authentic, just like in Japan.

Nele V. • Juni 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...

Rosie K. • Agustus 23, 2014Wontons & San Choy Bao are fantastic!

Michael L. • Maret 8, 2016Wok fried noodles with any veg, BBQ pork and Malaysian Chilli

Lisa N. • Mei 4, 2017Lovely restaurant with a spacious feeling. Buzzing at lunchtime. Get one of the set lunch Teishoku options - miso pork is recommended!

Chadwick S. • November 5, 2013I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.