SW C. • September 30, 2015Dumpling is a must. Worth the fame it has. Vegetables, soups, noodles, everything is good and worth the money. Staffs are friendly but make mistakes since they are too busy with crowded guests.
Caro • Juli 4, 2012This place is truly a feast for the eyes and more. Their teas, the delicate dumplings. WOW... The crab dumplings are my top pick here, they were perfectly formed and flavorful. Steamy epic goodness!
Hannah K. • April 1, 2018Truffle pork dumpling!!! Sooo delicious. Friendly staff and moderate prices. Great place for lunch.
Harold D. • Oktober 7, 2012One of the very few places in Hong Kong where you can find truly fresh sea urchin. Recommended genuine Japanese family restaurant. Free wifi too
Justin C. • Desember 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Tiffany • April 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!
Nek O. • Mei 8, 2017Don't be put off by the word seafood in the restaurant name, the pork and chicken tonkatsu's are great (as are the oysters and prawns tonkatsu's). Also, the rice and lettuce are unlimited :)
Emily R. • Januari 1, 2018Tried all three pan fried buns, all were super delicious. Truffle was the favorite! You can get a combo to try two different buns together. We stopped by Kowloon Park to eat them.
Lillian L. • September 13, 2013Really creative dimsum and tasty. Try the truffle mushroom dumpling, foie gras taro puff, shrimp dumplings and pineapple chai Siu bao.
China Daily USA • Februari 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.
Helen • Maret 18, 2011the fried vermicelli (炒粉絲)is great, so is the #7 beef shoulder
Betty W. • November 23, 2023Lunch specials and atmosphere
Ann-Katrin F. • Maret 1, 2017Amazing Wonton Noodle Soup! Store looks pretty unexciting from street, but they sure know how to do noodles. Amazing to watch them prepare the food at the entrance as well.
Paul L. • Maret 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).
Greedy P. • November 10, 2015Lamb brisket in hot pot. Must eat in Winter now can find in Shang Palace
Angela L. • Agustus 31, 2015Solid yakiniku and i like this more than the one in cwb because its more spacious
Zach S. • Januari 17, 2017On the third floor. A little hard to find but worth it. Great Xiao Long Bao. The raddish pancakes were incredible too! One of my favorite food spots in HK.
Chee Wai W. • Mei 28, 2019Chanced upon this gem of a place. Great service. Great meat selection. Absolutely go for their recommended beef 1 beef 2 and beef 4 on the menu. Also kimchi cucumber and crab tofu is super awesome.
Aslıhan C. • November 14, 2015Highly recommended with smiling staff, clean dishes and awesome mongolian atmosphere. Best mongolian noodles
Jessica L. • November 9, 2014Hakkaido milk icecream and matcha ice cream! Super soft, smooth. Very nice. The matcha jelly is great addition to the overall serving of the dessert!
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