Chefs Feed • Agustus 30, 2016"The spinach and shrimp dumplings are light and packed with flavour. This is one of the few places that still come around with carts for a true dim sum experience." - Chef Lorenzo Loseto
Simran D. • Agustus 12, 2022I really enjoyed this place - the belt noodles were my favourite. Also really liked the A-Choy, Rice Rolls, Shrimp Toast & Stuffed Chicken Wing. Not as expensive as I was expecting & great vibes!
Jon A. • Agustus 25, 2014Mix noodles and rice, and definitely get two mains!
T Z. • Oktober 28, 2022Great spot for Sichuan food. Twice cooked pork, chrysanthemum salad and the desserts are must haves.
Doris Z. • Desember 12, 2016All my friends like the new atmosphere, and good tasty food and nice service!
Aaron M. • November 12, 2010Try fish and tofu rice during lunch time. The best dish here! Try lobster with e-fu noodles and the steamed crab rice. Absolutely delicious!!
Smeet P. • September 16, 2012The best man chow soup in canada ! Hakka stlye , dnt miss it !
Erel E. • Agustus 23, 2012Good food for good value. For seafood lovers its a good place to come. Portion sizes are big.
Benjie O. • Januari 11, 2014I always order salted fish/chicken & snowpeas leaf with king mushroom....yum yum
Nick Y. • Agustus 27, 2012Really delicious food. Try the 小籠包 (a given for any Shanghainese restaurant) and the beef rolls. Amazing and attentive service.
Mackenzie S. • Januari 7, 2012Come here. That is the biggest tip I have. Cheap beer and food. The bartender is awesome and attentive! Tvs for any sport or show you want!
Bill W. • September 23, 2013The food buffet was awesome! Great choices and plenty of food. Wait staff were excellent making sure plates were taken away and water was re-filled. I definitely rate it 10/10!!
Ivan D. • November 2, 2014Great value, large portions, Manchurian chicken gravy on rice is awesome
Ashleigh G. • Juli 20, 2015Authentic, great dim sum. Room is so big, there are rarely any lines. The highlight is their pan fried shrimp dumplings.
Lisha H. • Februari 15, 2013Best hot and soup I have tried in Toronto. Love the dumplings, I prefer fried over steamed.
Gaston L. • Oktober 25, 2010I loved the place, food is awesome and if you are tired of the hot pot you can get some spring rolls and shanghanese fried buns
Renee T. • Desember 10, 2012Ask for the lunch menu. It's pink, laminated and valid from 12-3pm. Lunch for under $6.00.
Veron L. • September 30, 2017First time here. Traditional Hong Kong style restaurant. Food and price are Much more better than Hong Kong. For those who miss 茶餐廳,must come. Highly recommend.👍
Gabriel S. • September 26, 2023Crispy beef kam bien: pretty tasty: crispy beef strips in spicy soy sauce with bean sprouts, green peppers & shredded carrots. Slightly crispy & had a nice umami flavour. It was a generous portion too
Anthony N. • Juni 17, 2019Everything is just great here but the chicken balls are a standout! They’re perfectly fried and actually contain a good amount of chicken (unlike most other places who really tend to cheap out).
Katie S. • Maret 29, 2011This is one of the best restaurants I've ever been to!!! Try the baby bok choy with garlic, general tsaos chicken and the Ho Fun noodles with beef. Great atmosphere and excellent food!
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