Saran untuk Restoran india dekat Boston
Penyaringan:
Beau B. • September 9, 2014Their Chicken tikka masala and aloo naan are great. Definitely the best Indian restaurant in Allston / Brighton / Brookline and better, in my humble opinion than Punjabi Daba in Inman.
Jenny M. • Januari 4, 2013The chicken coconut korma is delicious. Large portion and a great deal at lunchtime (or any time, really).
7.71095 Commonwealth Ave (super88), Allston
A S. • Juni 20, 2015Chicken do pyaza and naan were very good..
7.5Masakan India • $$$$ •329 Sumner St (Cottage Street), East Boston
Marie • November 5, 2011Delicious and hearty. A must try in Eastie!
7.41111 Dorchester Ave (Savin Hill Ave), Boston
Ella B. • November 1, 2012The Chicken Tikka Masala & Chana Masala are amazing.
Sunanda N. • Januari 13, 2013Best Indian downtown.They serve south Indian style dishes occasionally & they are awesome. As a south Indian i will say it is hard to come by southern style dishes downtown. also great pickles!
7.31735 Centre St (Manthorne Rd), West Roxbury
Mishy K. • Oktober 21, 2018Delicious roti and great momos!
Goldwyn T. • Agustus 15, 2019We are vegetarians so we too the veg platter, mortar paneer and garlic naan. They were all amazing !!!!
6.84197 Washington St, Roslindale
Al S. • Maret 9, 2020Chicken vindaloo (extra spicy) + garlic naan = nirvana.
Margaret L. • Februari 2, 2016I have yet to have bad food at this place. My favorite thing on the menu is an appetizer: samosa chaat. I get it every time I eat here or have food delivered.
Kirti M. • April 16, 2014Best Indian food at the most reasonable prices in the Mission Hill Area. A small joint with a great heart. Nice crew, great price and really yummy food. Enjoy the food and the experience...
S H. • April 9, 2012Very good food! Samples upon request. Generous but not over the top for quantity.
Boston.com • Juli 27, 2010Bombay Club is haunted. Unfortunately for the Indian restaurant, which opened at the end of December, its space is inhabited by the ghost of Pho Republique.
Munch On Me • November 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
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