ᴡ J. • November 8, 2014Best teriyaki in The Eastside. Tony and Grace are super friendly and welcoming. The food portions are huge and generous. Been coming here for years and I love, love this place.
Andrew M. • Maret 23, 2013Teriyaki chicken is good here. The dressing they have with the salad is quite good too.
Elizabeth • November 27, 2012Great food. The Mongolian Beef is my favourite. And be forewarned, the Hot & Sour soup is not the "traditional" kind. Chun's has cabbage, peas & carrots. Still tasty though!!
Mike G. • Mei 26, 2017Local, simple Japanese restaurant with a huge variety of rolls, all well done. Gyoza were some of the best I've had.
Mama Gigi • Desember 18, 2012Owners are very nice. One of my favorite teriyaki restaurants. The bento combos are the best!
Kaitlin • Juni 1, 2021Got takeout sushi here, and not only was it super affordable ($25 for ~20 pieces), it was delicious. Highly recommend the Godzilla and Tango rolls! Also recommend eating it in Juanita Beach Park.
Catherine C. • Agustus 21, 2014Chefs' selection was really good. Fish is fresh and the flavor is great.
Clemens V. • April 25, 2010Great family-run Japanese restaurant. You wouldn't think much of it by its location in a strip mall, but their food and specifically the Sushi is outstanding. For dinner you need to be early. They clo
Manuel W. • Agustus 5, 2011Make any dish spicy for 50 cents more
Vincent C. • September 4, 2010The hot & spicy is good. Great balance of rice, meat and veggies. Delicious!
Midnight • Oktober 9, 2017This place is amazing. I recommend trying either the soft tofu soup with no spicy-ness or the spicy chicken teriyaki if you want heat.
Jym • Februari 29, 2012Excellent food at a reasonable cost. Love the Udon and the kalbi (beef short ribs).
Mark M. • September 3, 2017Overlook the awkward language barriers, and there's some perfectly adequate ramen here - albeit, served up differently every time you dine here.
The Seattle Times • Juni 2, 2010Menus change daily but maintain some long-running hits such as the Café's spirited rock-shrimp-and-andouille jambalaya and the Grill's elegant Thai seafood stew with an abundance of shellfish and fish
PotatoGirl • Oktober 14, 2022The miso base was too salty and Tofu tasted plain and cold (not cooked enough), baby broccoli over cooked, mushrooms were not fresh, mixed greens would taste better in salad, not in a hot soup!
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