Jessica B. • September 7, 2013Many vegan options if you ask. Tofu Kimchi and sweet potato noodles are incredible!
Vansi • September 25, 2017The stews with rice cake (dduk) are great!
Jennifer Y. • Oktober 16, 2014holy moly, side dishes for days! probably one of the very few authentic Korean restaurants in SF!
Allen Z. • Januari 28, 2018Seafood soft tofu, very tasty, with rice
ᴡ F. • Juni 29, 2015Self barbecue for two is a great deal! Spicy marinated pork is to die for. #marinatedpork #bbq #sides #tea
Johanna S. • Februari 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
arash m. • Januari 23, 2011Kimchi pancake was fantastic. Crunchy, doughy, lil spicy, & came with a tasty dipping sauce.
Eva G. • Januari 5, 2019Had the sweet and spicy wings! They were amazing.
Norris T. • Agustus 2, 2012The bulgogi ricewich. The fries. The mochimisu are all winners. Must try if you haven't already. Sriracha sauce is available too. (3 of 4 petals via Fondu)
Danielle P. • Januari 3, 2016Authentic Korean bbq and the bi bim bap is killer. It's also super family friendly!
Eric S. • November 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.
Matthew R. • Juli 28, 2017Really enjoyed the short rib koja. It was simple but the flavors of each item were spot on. Add a little bit of sriracha too, if you enjoy some heat!
Ryan C. • Januari 16, 2019Everything. The food tastes like the best home cooking Korean food. Even the ponchon is amazing. Best local joint in SF!
Stephany • Oktober 7, 2018Come right at 5 and you won’t have to wait. The spicy pork belly and marinated bone in shortribs are amazeballs.
tony c. • Desember 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
Brian L. • Januari 6, 2018Sunday Birdies are so great! Love the spicy seasoning.
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