Saran untuk Restoran meksiko dekat Chicago

Joe D. • Januari 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.

maite a. • Mei 27, 2019Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas, deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!

Liz L. • Januari 20, 2013The tilapia is delish, as are the chips and salsa. Great gem of a place.

Eater • Juli 19, 2017The hot dogs and fixing are a little sweeter than others, but everything is top notch down to the sport pepper.

Joseph B. • Mei 8, 2018Good food and service. A step up from the standard divey Mexican restaurant.

Kellen T. • Januari 10, 2015My favorite Mexican restaurant on the north side.

Redeye Chicago • April 10, 2015Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle.

Hassan R. • November 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.

Ayman A. • Februari 15, 2014The best Mexican restaurant this side of Mazatlan. The chicken tinga torta is what heaven is made of.

Time Out Chicago • Agustus 2, 2014The people who run Los Nopales are behind this Edgewater Mexican restaurant, so expect dishes that range from solid to great.

Heather F. • Oktober 22, 2014Fabulous & fresh guac with big chunks of avocado- we LOVED it. Not in the menu but I def recommend the fish tacos too.

Chicagoist • Februari 18, 2016Zacatacos makes a mean nachos topped with chunks of charbroiled steak and copious amounts of cheese sauce, guac, sour cream, and jalapeños. Limonada and horchata are all available as accompaniments.

Zack G. • September 8, 2018Truck stop nachos are the bomb. You can also get them with chicken if you ask.

Mike C. • Desember 25, 2019Everything was excellent - squid ink pasta, mussels, octopus - you could just do small plates

Angie O. • April 9, 2017One of my favorite Mexican restaurants in the city. Great margaritas, gotta have the guacamole. Love anything with steak, which is tender and very tasteful.

T H. • November 6, 2018Some great choices if you are vegetarian, vegan or plant-based eater. I love the vegetarian tacos, just hold the cheese. And the guacamole & chips never disappoint!

ISC C. • Juli 28, 2023HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce)

Lucille F. • Maret 29, 2018Authentic as it gets. Service can be slow, but worth the wait. Menu is varied for all budgets. The seafood soup & chicken soups were yummy. Would like to go back to try their main courses.

Beena K. • Agustus 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

Jessica T. • Januari 22, 2016Just love love love this Mexican restaurant. Terrific cocktails! Margaritas

J Q. • Agustus 19, 2020Food, drinks, staff. Take your pick. Everything here is ducking fantastic.

tom g. • Januari 13, 2013Guacamole is market value, the lobster of this Mexican restaurant

Zee A. • Maret 22, 2014Although this is a Mexican restaurant, they have the BEST Cuban sandwhich ive ever had, and I had many!

Daisy D. • Februari 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!

Chefs Feed • April 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.

Rawlins R. • September 8, 2014New location opened on September 6th!

Zach Aarons • Mei 9, 2012Rick Bayless is a mole master. Perhaps the best high end Mexican restaurant in the country (4 of 4 petals via Fondu)

Riley L. • Februari 23, 2018Everything is excellent, but if you’re not sure what to choose, try the sweet and spicy tacos with a side of elotes. The horchata is awesome, as are the margaritas. The daily specials are fantastic.

Laura W. • Desember 19, 2015Wow wow wow. Love everything about this place. Great atmosphere, friendly service, incredible coffee and amazing food. The egg and pesto breakfast sandwich and chorizo torta were both to die for!

C R. • Mei 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.