Ryan B. • Juni 1, 2016Some of the best Spanish food I've had in the United States. The pan con tomate is better than any of the half dozen I tried in Spain.
loran j. • Oktober 1, 2014Very tasty food. Get there early on Fridays and weekends or expect to wait a while.
Ugo C. • Maret 18, 2015Nice seafood menu. Great ambiance. Good service. The octopus in the salad appetizer was very tender and perfectly cooked.
The Seattle Times • Mei 22, 2010A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart.
Nathan L. • Maret 16, 2012Happy hour 4-7, industry night on Thursday 15% off. Market discount 10% off every day
Steve W. • November 19, 2011Awesome tomato cream soup, perfect on those dreary, wet, and cold fall and winter evenings. Did I mention the warm and personal service?
Dan B. • Januari 17, 2015Manchego biscuits and chorizo gravy was awesome.
The Seattle Times • Mei 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6
Toby L. • Mei 11, 2015Poor service but nice bar upstairs. Make sure you go up there for happy hour prices
The Seattle Times • Mei 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Sandy G. • September 27, 2013A Seattle treasure.
Alyssa R. • Maret 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
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