Ryan B. • Juni 1, 2016Some of the best Spanish food I've had in the United States. The pan con tomate is better than any of the half dozen I tried in Spain.
Lupita M. • Mei 21, 2021Get the charred octopus! Perfectly cooked and tender! Overall the atmosphere was small and intimate, the food was good.
Nathan L. • Maret 16, 2012Happy hour 4-7, industry night on Thursday 15% off. Market discount 10% off every day
Niko n Mollie • September 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
David H. • Mei 8, 2015Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
The Seattle Times • Mei 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6
Toby L. • Mei 11, 2015Poor service but nice bar upstairs. Make sure you go up there for happy hour prices
The Seattle Times • Mei 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Sandy G. • September 27, 2013A Seattle treasure.
Alyssa R. • Maret 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
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