Jun Young John L. • April 6, 2012Best French restaurant in GTA
Anna F. • Agustus 22, 2010Best croissants in the world (yes, that includes France). Lovely pate. Madeleines for the kids.
Mike M. • Juni 12, 2011Fresh oysters were fantastic! Make sure to try them out
Fernanda A. • Maret 26, 2014Amazing place: comfy, non-expensive, wonderful food! You should try the chicken breast😋
Cameron D. • Desember 19, 2016Steak tartar is exquisite. The Paris dinner on a Sunday is a must. $40. 3 courses. Start the week properly.
Markus D. • Desember 9, 2016Really lovely brunch spot, delicious coffee.
@gracecheung604 • Juli 23, 2013Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara
mahsa • Januari 7, 2018Everything was delicious... tartines were fantastic, baked french toast was very good too.
Jeffrey S. • April 15, 2015Best Baguettes I've experienced outside of France.
Night C. • Februari 5, 2010Grab a baguette with roastbeef and brie and, yes, butter. So good.
Victoria P. • Desember 14, 2011Amazing brie crepe with fresh basil
Hessie J. • April 8, 2010Amazing food: Get the Pasta Carbonara
Dale D. • Agustus 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
Matthew G. • Maret 9, 2019Everything from the small kitchen is delicious, but grab the chicken liver mousse
Jacinte F. • Juli 6, 2010always: small heart salad; dressing on the side and a naan two. x
Linda H. • Maret 17, 2018One of the cutest little brunch spot on Harbour. Recommend ordering the fried duck eggs! If you have a big appetite order the le Brunch.
Aaron • Agustus 27, 2015May be my favourite restaurant in Toronto. Honest, simple and delicious food and a well curated wine list.
Guillaume O. • Februari 21, 2011Closest éclair to what I enjoyed in France!
Jay D. • Mei 7, 2011Get the starter Pericles. Follow it up with Schnitzel or cabbage rolls. Awesome East European comfort food.
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