Faisal A. • September 13, 2016Thin sliced beef carpaccio and the caviar (kaviar) spaghetti!!
Taylan K. • Juni 4, 2018... (turbot, langoustines, lobster (udang galah), caviar), vegetables and a range of pulses...
Jean • Mei 20, 2022Lunch menus! Foresee some time (up to 5-5:30pm for the 6-service menu), relax and enjoy the tasteful adventure and setting ✨
Jean • Juni 18, 2013Great value 48€ lunch, where you can feel the influence of the 3-star Alain Ducasse restaurant in the same hotel.
Herve L. • Mei 11, 2011Super ! Idéalement il faut venir avant 20h00 pour profiter du soleil couchant et apéro sur la terrasse. Visite de la cuisine en partant. Belle cave mais un peu cher. A essayer absolument.
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