Kapil B. • November 20, 2016duck kebbah and egg plant (terung) kebbah
Sasha L. • Mei 22, 2019Excellent ramen. The base flavours are very natural, and you can regulate for free saltiness, how soft are the noodles, add more garlic or ramen taste to the broth.
Vinay B. • Oktober 12, 2019The best find ever in Toronto and it is just across the the CN-Tower! Their food can also be made vegetarian, vegan, or gluten free for those with any dietary restrictions/preferences.
Henry B. • April 21, 2022Great smoked salmon (salmon asap) Benedict.
Felix T. • September 22, 2018variety of sides are served in a buffet (prasmanan) style
Emre B. • Februari 20, 2023gnocchi (gnocchi) was not gnocchi.
Monica C. • Juni 8, 2018... dining out with an outside seating area (kursi di ruang terbuka) that overlooks the city and has a good view...
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