Jessica • Oktober 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Katherine B. • April 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
Tanktron • Mei 10, 2019Go for baguette with spek and gorgonzola (gorgonzola).
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.