Aljoharah • April 20, 2018Ummm mushroom oysters (tiram) as a starter, eggplants for main course!
Jeff T. • September 10, 2014The zucchini flower (zukini) is a must try!
Sylvana G. • November 25, 2016From hummus (hummus) to babganoush to lamb or fries everything was excellent!
hussein s. • Desember 31, 2019Excellent concept! Several renowned heads of the City gathered under one roof. Menus as varied as delicious. Review the layout of the site to facilitate a more efficient turnover of people
Trey S. • November 29, 2014Serving Parlour coffee, an offshoot of Blue Bottle. Friendly and knowledge staff. Get a pour over of one of the single origin coffees. It comes with a free coffee lesson.
Robert B. • April 19, 2019Everything! The pastries (kue pastri) are yummy, the breads are fresh and soft,...
Christine D. • Januari 5, 2018Très bon café (kittel) et bel espace lumineux. Personnel sympathique et serviable.
Maxime B. • Juni 30, 2014Tous les brunch essayés ici ont été délicieux, que ça soit le brunch oeuf brouillé (les patates à déjeuner sont super bonnes) ou les pains dorés ou les gaufres
Eater • Oktober 7, 2013fish tacos and pork (babi) chops and spaetzle.
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