Ioan-Alexandru V. • Maret 23, 2019Traditional Italian chaos in terms of serving but the pizza (pizza)
Matteo P. • Agustus 9, 2019Go for the raw fish and aubergines (terung).
Daniele P. • Juli 6, 2015Uno dei più antichi chioschi di Palermo. Fresche granite per tutti i gusti ed, ovviamente, il classico "autista". Consigliato
Lia • Juni 25, 2019Delicious food and very kind staff in a super location. Don't miss the pistachio veal rolls. The outdoor seats are quite uncomfortable though.
Tiziano C. • Maret 3, 2016Lots of cheap delicious food available here. Friendly staff and great location. 👍🏻
Kassy D. • April 1(One of) the best pizza we ever had! La Duchessa and Poggioreale are highly recommendable. Modern Restaurant and a bit apart from the troubled streets.
Dilek U. • Juli 20, 2013Amazing food with perfect service. Especially, bread and bruchetta is delicious. The owners are so friendly. Definitely, eat here!!!
on the road • Oktober 15, 2012Fornitissimo di tutto, ottima qualità dei prodotti, eccellente servizio e cortesia, caffè buonissimo, paste saporite e rosticceria gustosa, molto meglio di tanto altro superpubblicizzato, stramerita
Corina B. • April 21, 2019Everything! The food, the services, the freshness of food, the hospitality. The food is prepared in front of you. In one word, everything.
Silvia G. • Mei 30, 2019Provate il piacere di questo posto gestito da un amico, ottimo per aperitivi con amici
Anthony M. • September 15, 2016Incredible Sicilian home-like food and amazing staff. Pistachio spaghetti was phenomenal along with the grilled almond stuffed squid.
Eric G. • Juli 7, 2015Waw, good and simple food for few euros.. definitely a place to recommend to eat before 4pm.
Edwina L. • Oktober 19, 2015Really chilled atmosphere, very friendly staff and super food. Great! Couscous with beef
Tobias S. • Oktober 21, 2016Very hospitable, the antipasti buffet is worth the price of admission alone
Antonello P. • Agustus 11, 2014Mignon rotisserie, probably one of the best in Europe: you can taste the traditional easy food of Palermo tradition, in a small format, which lets you taste everything, without commitment
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