Eater • November 17, 2015... like beef carpaccio, duck leg (bebek) confit, and grilled flat iron steak.
Nico P. • Oktober 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Karin B. • September 11, 2013A really amazing & delicious breakfast buffet (prasmanan) every morning.
Neel B. • Oktober 21, 2017If you've never had good falafel or hummus (hummus) you might like this place
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