valentina r. • April 12, 2015Il miglior sushi di Roma a mio parere. Ogni volta che vado, oltre alle specialità di sempre, trovo qualcosa di nuovo e sfizioso al kaiten! Mochi al thè verde da 10 e lode!
Irina L. • September 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Cesar M. • Juli 29, 2015Amazing food, they made a special dinner (makan malam) absolutely perfect !!
Chris K. • April 25, 2015braised oxtail (ekor sapi)
Leah S. • Desember 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Ziad M. • April 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Zia Patty M. • Januari 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Lauren • Oktober 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
Marco D. • April 27, 2010Try the carbonara (carbonara).. It's the best one that I've ever had in Rome.
Epicurious • Agustus 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
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