AYHJA • April 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Neil • April 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Jamie F. • September 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Adam S. • Oktober 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
gala d. • Maret 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Alena T. • Juli 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Bryan I. • April 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
stormy • April 12, 2012Crawfish crepes and crawfish pastry at the bar. Delicious!
Dayle H. • September 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
Eli A. • September 25, 2013The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
Jenn C. • September 18, 2013Love love love! So wonderful, yummy, I love the atmosphere !
David Todd B. • Mei 1, 2015Great jazz and great original cocktails
Brandi B. • Februari 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Renee M. • Juli 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
Charles H. • November 14, 2014The truffle ravioli and bruschetta are amazing. Love everything else as well
Zahra M. • Februari 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Christopher F. • Mei 21, 2021What an Italian gem in #NewOrleans. A perfect balance of local and Italian cuisine. From homemade lasagna to turtle soup, everything was spectacular! Paul provided exceptional service.
AmateurConcierge • Mei 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
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