Raeallene • Mei 18, 2014White chocolate, redVelvet, carrot cake, & pecan praline have the most intense flavors!!!
Christine H. • April 5, 2016Quaint ambience. Great food. Best innovativegin & tonic of my life.
M S. • Oktober 16, 2013The sushi at this place is excellent. Amazing chef selections. I also miss the sushi chef making maeuntang for us.
Cristal C. • Januari 4, 2015Phone with meatball & beef. The rice plates are also delicious! Start with tofu spring rolls, does not disappoint your taste buds.
Roy R. • April 17, 2014Chicken parm is lunch special on Thursday only now. Worth it!
Tavi M. • Desember 8, 2014Soup and salad. Pretty good tomato soup, nice ceasar salad with okay dressing. Very nice atmosphere. Go in winter for a fireplace.
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