China Daily USA • Februari 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.
Brian Y. • April 7, 2015Great variety of seafood & dessert options with fried durian and durian ice-cream. Service is good. Plenty of fruits & juices too!
Nek O. • Mei 8, 2017Don't be put off by the word seafood in the restaurant name, the pork and chicken tonkatsu's are great (as are the oysters and prawns tonkatsu's). Also, the rice and lettuce are unlimited :)
Vé • Mei 15, 2014vegetarian curry, falafel with spicy sauce and masala tea with milk are great. stuff is so nice and friendly.
Britney L. • Desember 27, 2013Cod fish with sea urchin sauce n white truffle is awesome.super yummy!
Abdul M. • Maret 7, 2013Great place. You won't find a better staff than the ones in club lounge intercontinental grand standford. I vouch for them and any one visited here would do so
Greedy P. • November 10, 2015Lamb brisket in hot pot. Must eat in Winter now can find in Shang Palace
Annie L. • Maret 4, 2015I found the lobby lounge got the guinness world record for the widest selection of rums here! I spent my evening with four ages rums here!
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