Lindsay B. • Oktober 14, 2011Great pizza, vegan options, nice staff -- all in all, a good place to feed a combination vegan-and-nonvegan crowd.
Bekki K. • September 13, 2016I like the concept of your own pizza. The outcome was great! I went with rosemary dough/tomato sauce/mushroom/pepperoni/onion and cheese.
Glenn M. • 2 minggu laluAuthentic taste!!! The crust was perfectly crispy, toppings were fresh, and the sauce had just the right balance of flavors. Definitely coming back for more!
sayumi • Desember 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!
Jaime L. • Januari 12, 2014Wild mushroom pizza with truffle oil, delicious. Jambalaya is way better than Cheesecake Factory, maybe a bit salty but you can ask for light sauce. Finish off with butter cake with ice cream.
Will S. • April 9, 2017Great NYC style pizza. The annihilator has a great combo of flavors. Open super late and always consistently good.
Natalie S. • September 25, 2013Great pizza, and it's only $7.99 for unlimited toppings! Double meat is $1, everything else unlimited. Options for $5.99 too.
Nicole S. • Mei 31, 2018The Lasagna was great. The pesto pizza is really good but just a bit dry. I recommend getting a side of marinara to dip. The tiramisu is really good too !
Xochitl V. • September 15, 2011Love their combo pizza!!! All or nothing!!!! Also their chicken parmigiana dinner! Yum!
Offbeat L.A. • Januari 29, 2016Opened 1972. Casual pizza parlor in Boyle Heights with a standard interior and a castle-themed exterior.
Mazek K. • Januari 18, 2013Best on the menu... Pesto fusili chicken. :)
Karen V. • November 10, 2022Detroit style pizza pizza 🍕 😋
Monica D. • September 8, 2011sweet potato gold pizza is yum!!
Boork S. • Agustus 28, 2014you should come 8mins before u want your pizza if u want it right when u want it
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