Jeffrey A. • Januari 1, 2011Tasso ham & Andouille sausage are made in-house (great for jambalaya). Their bacon is smoky & delicious too. Best butcher in Manhattan for locally sourced humanely raised meat. I'm a fan.
Gary W. • Februari 1, 2018It’s far and away the best butcher in NYC when you factor in selection, freshness, price, & amazing service. They do it the old school way (& with a smile)
Jonathan G. • April 25, 2013The best butcher shop in the city. Try the cowboy steaks. Or anything for that matter.
Bree D. • Maret 30, 2014Great addition to the neighborhood. High quality butcher, helpful and knowledgeable staff. Try their house made sausages!
Jesse I. • Agustus 19, 2010Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.
Michael W. • Desember 31, 2014It is one of the best Old World butchers in NYC.
Compass • Juli 22, 2013The butchers at the old Italian meat shop give the same amount of attention to celebrities as they do to average walk-in customers.
Alex M. • Desember 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.
Time Out New York • Juli 9, 2013Lacquered roasted ducks hang in the butcher shop; rows of egg tarts fill the bakery displays; and prepared-food stations hawk pay-per-pound delicacies like shredded pig’s ear and gamy beef tongue.
Serious Eats • Maret 12, 2013Everything under one roof: a huge array of Chinese and Asian goods, butcher, fishmonger, steam table for a quick lunch to go, rotisserie, bakery, huge produce section and huger frozen section.
Karen • April 15, 2017Although primarily a butcher shop, they have items that are great for lunch, such as lasagne and other pasta dishes. I had a delicious container of orecchiette, andouille sausage, and broccoli rabe.
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