Mel M. • April 6, 2015A hidden gem in the CBD. Best Pork Belly in Sydney and the Home-made garlic mash is also worth ordering
Cecilia H. • September 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Reg L. • Mei 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Hendy O. • November 6, 2015Great burgers with soft buns and juicy, moist patty, go with the Wagyu Burger for a nice and balanced burger or Blame the Canada if you want to go all out. Service can be rather poor during busy times
RolyseeRolydo C. • Februari 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Matthew V. • November 11, 2011Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
Lesley G. • Agustus 15, 2015Great atmosphere, loved the interiors and furnishings. Super menu. Lovely staff.
Ъ 🇦🇺🇪🇺🇷🇴🇲🇩 • Mei 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.
Felix Y. • Oktober 16, 2015Such an underrated place, great pizza and good selection of meal. Reasonable price in the circular q area.
Catherine K. • Mei 11, 2023Cafe Sydney is the quintessential, humble yet fabulous rooftop dining delight. Book ahead (a month or two) for a terrace table. Culinary experts. It’s fun watching the chefs @ work in the galley
Jeffrey M. • Maret 20, 2021Really nice old school, vintage vibes. Food is great and they have live jazz bands playing further adding to the ambience
Andrew J. • Januari 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.
Say Yie T. • Juni 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
kaine g. • Maret 27, 2010the pate is incredible! as is there wine list.. Mathias (owner+sommielier) knows his stuff and always can give you some interesting wine choices
Tastychopsticks • Maret 30, 2012Balmain bugs, syd rock oysters, smoked salmon, large prawns, blue swimmers and large range of desserts 6+ cakes. If you don't like seafood, not much for you though
Cedric T. • Agustus 14, 2014Really like the gyoza and tonkotsu ramen. Very importantly, the service was fantastic. Staff were clearly enjoying their work and the positivity rubs off on you.
Lesley G. • Agustus 15, 2015The seafood here is great as is the wine list. Very friendly helpful staff.
Michelle • September 10, 2014We had the degustation. A must do if you're in Sydney and wanting fantastic produce all delivered beautifully on a plate.
Chadwick S. • November 5, 2013I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
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