Kō Restaurant

Kō Restaurant

Restoran Hidangan Laut, Restoran Amerika, dan Bar$$$$
Wailea
Simpan
Bagikan
Kō Restaurant
7.0/10
112
nilai
Foto154 Foto
MenuMenu
Cocktails 3Wines By the Glass 1What Maui Eats 1Wines By the Bottle 7Lunch 3Dinner Vegetarian 2Desserts 1Happy Hour 1Dinner 5
Plantation Inspired Cocktails
E Komo Mai, Tai
19.00
Banks 7 rum, lime, pineapple syrup, piña colada foam
Liliko'i Margarita
19.00
Casamigos Tequila, Cointreau, liliko'i juice, lime juice, li-hing mui rim
Hawai'i Fy-O
19.00
Fy Gin, Sugarcane Dane, jalapeno, pineapple juice, lemon juice
Māla Mojito
19.00
Kula white rum, mint, cucumber, hibiscus syrup, lime, soda water
Shiso Sour
19.00
Cazadores Reposado tequila, Cointreau, shiso, lime agave, red ruby grapefruit, tajin rim
Banana Bread Old-Fashioned
19.00
Bacardi ocho rum, Port Charlotte islay scotch, roasted banana, walnut bitters
Afternoon Ti
19.00
Okolehao, agave, lime, cucumber, mint, soda water
Paniolo Punch
19.00
Knob Creek rye whiskey, all spice dram, lime juice, angostura bitters
Kō Plantation
19.00
Bacardi ocho, pineapple, cilantro, ginger, lime
Beer
Maui Brewing Co.
10.00
Bikini blonde lager, big swell ipa, pineapple mana wheat, seasonal selection
Domestic
10.00
Bud Light, Miller Lite, Michelob Ultra
Kona Brewing Co.
10.00
Longboard Lager
Imported
10.00
Corona, Heineken
Seltzer
Kona Brewing Co. Seltzer
10.00
*Ask server for available flavors*
Maui Brewing Co. Seltzer
10.00
*Ask server for available flavors*
Wines By the Glass
Ceretto Moscato D'asti, Italy
14.00
Maui Wine "Lokelani" Sparkling Brut Rosé, Maui, Hawaiʻi
20.00
Chateau La Gordonne Rosé, Provence, France
17.00
Benvolio Pinot Grigio, Italy
16.00
La Crema Sauvignon Blanc, Sonoma County
18.00
2020 Bolgheri Vermentino, Italy
18.00
Chehalem Inox Unoaked Chardonnay, Oregon
16.00
Niner Edna Valley, Chardonnay, California
23.00
Leeuwin Estate Siblings Shiraz, Australia
18.00
Davis Bynum Pinot Noir, Russian River Valley, California
25.00
Leviathan Red Blend, California
25.00
Quilt Cabernet Sauvignon, Napa Valley, California
23.00
Ruffino Prosecco, Veneto, Italy
16.00
Pommery Brut Royal, Champagne, France
29.00
Dom "By Ott" Rosé, France
20.00
Dashwood Sauvignon Blanc, New Zealand
17.00
"Belleruche" Côtes-Du-Rhône Blanc, France
16.00
"Eroica" Riesling, Washington State
18.00
Chalk Hill Chardonnay, Russian River Valley, California
16.00
Catena, Malbec, Argentina
16.00
Elouan Pinot Noir, Oregon
18.00
Migration Pinot Noir, Russian River Valley, California
27.00
Prisoner Blend, California
29.00
Hall Napa Valley Cabernet Sauvignon 2018, California
29.00
Local Favorites
Hawaiian
HAWAIIAN Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
Japanese
Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
Filipino
Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes* *Offerings vary weekly
Traditional
Shrimp Cocktail, Ocean Salad, Smoked Meat, Sausage, Bacon, Scrambled Eggs, White Rice
Chinese
Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
Korean
Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
Portuguese
Portuguese Bean Soup, Portuguese Sausage Frittata
Champagne
Moët and Chandon Imperial Brut, France
130.00
Veuve Clicquot, France
165.00
Krug Grande Cuvée Brut, France
450.00
Pommery Brut Rosé Royal, France
142.00
Andre Robert, Blanc De Blanc Grand Cru, France
190.00
Louis Roederer Cristal Brut 2011, France
500.00
Whites
August Kessler "R" Riesling Kabinett, Rheingau, Germany
60.00
Oyster Bay Sauvignon Blanc, Malborough, New Zealand
65.00
Pascal Jolivet Pouilly-Fumè, Loire, France
80.00
François Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc, France
85.00
Cade Sauvignon Blanc, Napa Valley, California
100.00
Chablis Premier Cru 'La Fourchame', Chardonnay, France
140.00
La Petite Perrière Sauvignon Blanc, Loire Valley, France
60.00
L'ecole No 41, Chenin Blanc, Old Vines, Yakima Valley, Washington
78.00
Ladoutcette Les Deux Tours, Sauvignon Blanc, Loire Valley, France
80.00
Mastrobeardino, Fiano Di Avellino, Italy
90.00
Ladoucette Comte Lafond Sancerre 2019, Loire, France
125.00
Chardonnay
Sonoma-Cutrer Russian River Ranches, Sonoma Coast, California
70.00
Ferrari Carano Reserve, Napa Valley, California
86.00
Château De La Crée Montagny, Burgundy, France
105.00
Kosta Browne One Sixteen, Russian River Valley, California
130.00
Sandhi, Central Coast, California
84.00
Jordan, Russian River Valley, California
98.00
The Rombauer, Carneros, Napa, California
120.00
Plumpjack Estate, Napa Valley, California
160.00
Rosé
Willakenzie Estate, Willamette, Oregon
70.00
Chateau D'esclans Whispering Angel, Côtes De Provence, France
75.00
Red Varietal
Tenuta Di Nozzole Chianti Classico Riserva 2018, Italy
60.00
Cipressi Nizza, Barbera D'asti, Tuscany, Italy
75.00
Paraduxx, Napa Valley, California
80.00
Mollydooker "the Boxer" Shiraz, Mclaren Vale, Australia
85.00
Château Pavie "Esprit De Pavie" 2016, Bordeaux, France
100.00
San Polo 2015 "Brunello Di Montalcino", Tuscany, Italy
120.00
Château La Nerthe Chateauneuf-Du-Pape Rouge 2017, Rhône, France
145.00
Plumpjack Merlot, Napa Valley, California
185.00
Opus One Bordeaux Blend, Napa Valley, California
650.00
Neyers Sage Canyon, Red Blend, St. Helena, California
75.00
Bibbiano Chianti Classico 2019, Tuscany, Italy
78.00
E. Guigal Crozes-Hermitage 2018, Rhône, France
82.00
Unshackled Blend, California
90.00
Pio Cesare Barbera D'alba 18, Piedmont, Italy
105.00
Château De Pez "Saint-Estèphe" Grand Vin 2016, Bordeaux Médoc, France
130.00
Gaja 2012, Brunello Di Montalcino, Italy
160.00
Le Vignon Hermitage Rouge, Rhône, France
280.00
Cabernet
Casa Lapostolle "Cuvee Alexandre" 2019, Chile
80.00
Justin, Paso Robles, California
105.00
Crossbarn 2018, Paul Hobbs, Napa Valley
120.00
Hickinbotham Trueman 2016, Mclaren Vale, Australia
160.00
Heitz Cellar Lot C-91 2016, Napa Valley, California
220.00
Plumpjack Estate 2018, Napa Valley, California
270.00
Vasse Felix 2018, Margaret River, Australia
95.00
The Prisoner 2018, Napa Valley, California
110.00
Burgess 2015, Napa Valley, California
127.00
Silver Oak 2016, Alexander Valley, California
180.00
Cade Estate 2017, Napa Valley, California
230.00
Silver Oak 2017, Napa Valley, California
280.00
Pinot Noir
Martin Ray, Sonoma Coast, California
75.00
Sean Minor Signature Series, Sonoma Coast, California
90.00
Flowers, Sonoma Coast, California
110.00
Neyers, Russian River Valley, California
130.00
Merry Edwards 2018, Russian River Valley, California
165.00
Maison Albert Bichot Bourgogne, Burgundy, France
80.00
Dog Point, Marlborough, New Zealand
95.00
Fil, Willamette Valley, Oregon
120.00
Chambolle-Musigny 'Les Bussières', Red Burgundy, France
160.00
Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019
190.00
Pūpū
appetizers
Crispy Hawaiian Chili Pepper Chicken
25.00
PEPPERONCINI + GOCHUJANG AIOLI + SWEET SOY + TOBIKO + FURIKAKE
Chop Chop Sesame Chicken Salad
29.00
Curly Kale + Won Bok Cabbage + Red Cabbage + Shredded Chicken Breast + Carrots + Cilantro + Wonton Chip + Cashew + Sesame Dressing
Caesar Romaine Salad
19.00
SWEET & SPICY SAUCE + SESAME SEED + GREEN ONIONS
Kona Kanpachi Crudo* Gf
28.00
Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil
Mauka
from the sea
Kalbi Steak Sandwich*
33.00
SOFT BOILED EGG + SHAVED PARMESAN + BACON + ROASTED TOMATOES ADD CHICKEN +10 | SHRIMP +11 | FRESH CATCH +13
Chicken Katsu Sando
26.00
KAMUELA TOMATOES + FRESH STRAWBERRIES + LILIKOʻI CURD DRESSING
Paniolo Burger*
28.00
KALE + WON BOK & RED CABBAGE + SHREDDED CHICKEN + CARROTS + CILANTRO + WONTON CHIP + CASHEWS + SESAME DRESSING
Spicy Udon Noodles*
27.00
Shiitake Mushroom + Otani Carrots + Spicy Sesame + Baby Bok Choy + Garlic Chicken | Shrimp | Flat Iron Steak
Makai
from the land
The Lobster Roll
36.00
SESAME BOK CHOY + PICKLED ONIONS + MISO AIOLI
Island Fish Tacos
29.00
SHIITAKE MUSHROOMS + SESAME ASPARAGUS + PICKLED ONIONS + KIMCHEE
Fresh Catch
HAWAIIAN LIMU OR SPICY AHI + KIMCHEE + FURIKAKE
Pang's Poke Bowl* Gf
29.00
Hawaiian Limu or Spicy Tuna + Kimchee + Rice + Furikake
Pūpū
Appetizers
Coconut Curry Soup - Gf
19.00
Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
Somen Noodles
26.00
Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Seasame Chili Oil
Mauka Harvest Salad
26.00
Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Liliko'i Vinaigrette
Entrée
Upcountry Vegetable Lau Lau - Gf
44.00
Ti Leaf Wrapped Tofu, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato with Molokai Sweet Potato
Grilled Tofu & Macadamia Nut Kale Pesto - Gf
39.00
Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
Tofu and Upcountry Vegetable Curry - Gf
43.00
Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
Yaki Udon Noodles
37.00
Shiitake Mushrooms, Sugar Snap Peas, Sweet Bell Peppers, Maui Onions
Desserts
Brown Butter Banana Bar
Caramelized banana, vanilla ice cream
Dark Chocolate Cake
Kula strawberries, chocolate sauce
Coconut Gelato Malasada
Served with a trio of sauces: Kula black raspberry compote, local Hawaiian chocolate sauce, Maui gold caramelized pineapple purée
Calamansi Lime Pie
Candied macadamia nuts, coconut marshmallow, cream
Upcountry Liliko'i Cheesecake
Toasted coconut-graham crust
Pūpū
appetizer
Edamame
6.00
Daikon - Carrot Julienne, Big Island Cucumber, Pickled Ginger, Wasabi
Tsunami Fries
8.00
Sweet Onion, Ogo, Molokaʻi Sea Salt, Inamona, Chili Pepper
Lavender Honey Crispy Shrimp
15.00
Crispy Shrimp, Lavender Honey Sauce, Candied Macadamia Nuts
Oishi Sushi
17.00
Spicy Tuna Roll, Tempura Battered, Orange Tobiko, Sweet Soy Glaze
Hawaiian Style Ahi Poke*
14.00
Chef's Treasured Family Recipe, Green Papaya Achara, Sweet Chili Dipping Sauce
Mauka Harvest Salad
13.00
Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Liliko'i Vinaigrette
Moʻono
Delicious, favorable
Ahi On the Rock*
Island fresh tuna + shichimi + orange ginger miso
Mauka Harvest Salad
Pohole fern shoots + hearts of palm + Kula baby lettuce + macadamia nuts + lilikoʻi vinaigrette
Lavender Honey Crisp Shrimp
Maui lavender honey sauce + candied macadamia nuts + smashed sesame cucumbers
Coconut Curry Soup
Ulu + coconut milk + ginger + olena + kula tomato + cilantro
Oishi Sushi*
Spicy tuna roll + tempura battered + sweet soy + chili aioli + tobiko (served without tempura for gluten free)
Pūpū
Appetizers
Kona Kampachi Crudo*
Kaffir-calamansi shoyu + citrus roasted beets + crispy garlic oil
Chicken and Mushroom Lumpia
Chef's treasured family recipe + green papaya atchara + sweet chili sauce
Pork Belly Bao Bun
Black sesame bao + bacon jam + pickled chayote & Maui onion + jalapeño
Ahi Tataki On Shrimp Toast
Sesame mung beans + xo aioli + bonito flakes
Chilled Bang Bang Chicken & Somen Noodles
Chili-peanut sauce + cucumber + cilantro + szechuan sesame chili oil (served without noodles for gluten free)
Flat Iron Kobe Beef*
Maui onions + blistered shishito peppers + Hawaiian chili pepper vinegar
Lawaiʻa
Fresh catch
Lemongrass Coconut Broth
Watercress + local cherry tomatoes + ginger-scallion + garlic rice
Macadamia Nut & Kale Pesto
Otani baby carrots + asparagus + jasmine coconut rice
Makai
From the sea
Seafood Lau Lau*
Ti leaf wrapped fresh catch + scallops + Kauaʻi prawns + upcountry spinach + shitake mushrooms + shoyu-coconut milk sauce + lomi tomato + Molokaʻi sweet potato mash
Grilled Octopus
Taro risotto + hamakua mushrooms + pickled ogo + crispy shallots
Zarzuela*
Lobster + shrimp + scallops + New Zealand mussles + Manila clams + chorizo + tomato saffron broth
Lobster Tempura
Asparagus + tempura shiso + jasmine rice + trio sauce of pineapple sweet chile, miso aioli, calamansi soy
Garlic Shrimp and Scallop Pancit
Shrimp + scallops + hamakua mushrooms + green beans + crispy garlic + calamansi
Mauka
From the land
Paniolo Bone in Rib-Eye*
16 oz certified angus beef + Hawaiian steak rub + pohole fern shoots + tomatoes + Molokaʻi sweet potato mash
Grilled Lamb Chops*
Chef's housemade kaffir spice rub + upcountry kabocha pumpkin purée + broccolini + sweet soy
Chicken Red Curry
Japanese eggplant + kabocha + bush beans + toasted coconut + garlic rice
Korean Braised Short Ribs
Otani baby rainbow carrots + baby bok choy + Maui onion potato mash
Barbecue Pork Chop*
Filipino banana ketchup + bush beans + Maui sweet onion + garlic rice
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Ikon kompas
Kō Restaurant
4100 Wailea Alanui Dr (at The Fairmont Kea Lani)
Wailea, HI 96753
Amerika Serikat
Di: Fairmont Kea Lani Maui
Dapatkan petunjuk
Ikon informasi
Kō offers cuisine preflective of the many cultures of Hawaii’s sugarcane plantation era. The menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures.
Ikon jam
Buka hingga 21:00 (Tampilkan lebih banyak)
  • Sen–Min
    • 11:00–21:00
Ikon telepon
(808) 875-2210
Ikon World Wide Web
Ikon Facebook
FairmontKeaLani
Ikon Twitter
@fairmontkealani
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Happy Hour
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