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Farallon

Farallon

Restoran Hidangan Laut$$$$
Downtown San Francisco-Union Square, San Francisco
Simpan
Bagikan
7.9/10
265
nilai
  • Kate E.
    "Oysters (tiram) were to die for as well as all the desserts."(13 Tips)
    Chris H.
    "The NZ snapper in lobster (udang galah) broth with Gnocci was to die for!"(5 Tips)
    Nigel R.
    "Happy hour (happy hour) each day from 4:30 until 6pm is great."(16 Tips)
    Francis A.
    "The platter for appetizer was really good, loved the crab (kepiting)."(2 Tips)
79 Tips dan ulasan
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  • Aa
    AaMei 25, 2014
    It was a great experience. Nice service excellent food I highly recommend if your are around to try this restaurant even though it is expansive but it worth every dollar. ❤️
    Suara positif Apr 20
  • Mike W.
    Mike WinstonDesember 12, 2018
    This old-school style of upscale seafood restaurant is on the pricey side, but there's no denying the deliciousness of their food. Definitely don't miss the Venison Tartare starter. WinstonWanders.com
    Suara positif May 9
  • Francis A.
    Francis AlvarezApril 30, 2017
    Very good experience. The platter for appetizer was really good, loved the crab. The Halibut was ok but the Trout was outstanding. Side lobster dont worth it. Recommend Local Chardonnay.
  • Lach T.
    Lach TaylorMei 21, 2013
    Pernah ke sini 5+ kali
    You can make a meal of the bar bites, starting with delicious $6 sliders. and Come back next time when you have time and budget for the full menu treatment. An experience not to be missed! !
  • Nick F.
    Nick FortnerOktober 8, 2013
    Hands down favorite restraint in SF. Dope ass glass jellyfish chandeliers, and a huge selection of some exotic ass creative dishes, and a fantastic bar selection... I wanna go right now!
  • Kristan B.
    Kristan BondeSeptember 24, 2014
    Happy hour now ends at 6pm but its still awesome $6 for everything on the hh menu. Love. Check in in foursquare and get a free glass of bubbles too!!
  • Kathy Z.
    Kathy ZJuni 17, 2015
    Very uppity receptionists but great food and service from the waiters. The halibut and maine lobster was delicious. Overall, ok experience since the receptionists ruined our happy mood.
  • Rick M.
    Rick Muha Ha Ha Ha!September 16, 2016
    Happy hour is now from 4:30-6. Prices have gone about about $1 per item but still a great value
  • Farallon
    FarallonSeptember 8, 2012
    Know about our Facebook promo? Enjoy a complimentary Baked Alaska w/ ice cream, thai basil syrup & brown sugar meringue. 1 per table only please, available in the dining room til Sept. 14th, 2012.
  • Anika D.
    Anika D.Mei 14, 2013
    Had a great Hawaiian Grouper an the staff was just so helpful and friendly! The portions are European sized, so u can have a starter and main :-)
  • SFGate
    SFGateAgustus 2, 2014
    Specialties: Iced seafood platters; carpaccio; Champagne-poached lobster; any dessert including chocolate bites. Baca selanjutnya
  • Nigel R.
    Nigel RoweSeptember 20, 2017
    Happy hour each day from 4:30 until 6pm is great. And it's not too crowded, so you can pick the best tables.
  • Exclusive Resorts
    Exclusive ResortsNovember 30, 2011
    Seeing the inside of Farallon is worth going for alone, but if you like seafood, put this on your must-do list. They also have a great happy hour!
  • Jess K.
    Jess KonoApril 27, 2015
    The oysters and scallops were my favorite but ! Ever the trout was also done well :)
  • Manny
    MannyAgustus 14, 2014
    Excellent food, truly impeccable service, and fair prices. If evening cove oysters are available, definitely get a few!
  • Alastair G.
    Alastair GoldfisherOktober 6, 2011
    Great staff. Despite the fish-centric nature of the restaurant, they were very accommodating of my vegan wishes, so don't hesitate to ask for something off menu
  • Kate E.
    Oysters were to die for as well as all the desserts. Appetisers and mains were nice but not mind blowing, which is what I would expect for the price. Friendly service but food was a little slow.
  • Stephanie T.
    Stephanie TackachMaret 28, 2013
    Great specials, super friendly bartenders and the happy hour food menu has some great snacks on it. Would definitely go back.
  • Kui A.
    Kui AndersonSeptember 20, 2011
    Pernah ke sini 25+ kali
    My absolute favorite seafood spot in the City. Spotted former Mayor Willie Brown with one of his blonde gf's dashing to the back room once while dining....tres cool!
  • Maybs M.
    Maybs MJuni 5, 2014
    Visit Farallon's Jellyfish Lounge 4:30pm to 7pm daily to get a half dozen Drakes Bay oysters for the low low price of $6.
  • squeasel
    squeaselOktober 8, 2014
    If there's room, stop in at the bar for delicious cocktails and food. Gorgeous. Worth a trip.
  • Christian C.
    Try the Duckfat Poached Alaskan Halibut - Truly, truly amazing. (via @Foodspotting)
  • Kristan B.
    Kristan BondeFebruari 11, 2014
    Amazing happy hour food and drinks. $6 manhattan at a classy place, all over that!
  • John H.
    John HaberlandJuli 21, 2013
    Rated one of the Top 100 restaurants by SF Chronicle. Thought it was pretty good. Very nice selection of cocktails.
  • Reg G.
    Reg GarzaApril 19, 2014
    Make a reservation, and just enjoy. The food is amazing. Even the bread is unique!!
  • Brandy B.
    Brandy BoraJuni 3, 2012
    Happy hour menu is great. Sir at the oyster bar and chat up the super nice staff. Eat oysters.
  • Tim P.
    Tim PursellAgustus 6, 2014
    Tasting menu with wine pairing. Just save your pennies and do it. It might just change your life.
  • Kimya K.
    Kimya KavehkarJuni 12, 2012
    The female bartender (didn't catch her name) makes the best Old Cubans. We came here twice on our short stay!
  • Katy M.
    Katy MillerApril 5, 2012
    Amazing history to the building. Service was phenomenal and the food matched the decor and attitude.
  • Megan
    MeganJuni 29, 2013
    Happy hour is great, 4:30-7 $6 drinks and appetizers. The sliders are the best deal and check in for a free glass if champagne!
  • SFGate
    SFGateAgustus 2, 2014
    Dessert, crafted by Emily Luchetti and Terri Wu, is a must. Baca selanjutnya
  • Sean S.
    Sean SheppardAgustus 9, 2012
    Try the Baked Alaska with Hazelnut Liqueur Ice Cream - with @blogging4jobs and @mddelphis
  • Shadi B.
    Shadi BucklinDesember 28, 2014
    High end, good food but there are many better upscale options in SF. Much prefer Boulevard or Benu.
  • Tim H.
    Tim HNovember 1, 2015
    The Hawaiian poke and the seared scallops are amazing.
  • Celia M.
    Celia Marin ChiuntiAgustus 23, 2013
    El menú degustación es muy recomendable y para el vino déjese consentir por el sommelier.
  • Ricardo E.
    Ricardo EstradaOktober 11, 2017
    ¡El lugar es espectacular! La única crítica sería: ¡tienen precios millonarios!
  • Doug M.
    Doug MakishimaSeptember 8, 2014
    Pernah ke sini 5+ kali
    Still one of the best seafood restaurants in SF after nearly 20 years!
  • Alex M.
    Alex MartinezOktober 8, 2012
    Fantastic interior, great atmosphere and good food. Highly recommended.
  • Frances
    FrancesSeptember 5, 2014
    Hh ends at 6pm now batendender might honor a happy drink. Def check out the jellyfish bar.
  • Salty L.
    Salty LassJuli 11, 2012
    Best happy hour in Union Square. Where else can you get 1/2 doz oysters for $6? Bliss.
  • Joseph T.
    Joseph ToweyMei 3, 2011
    The petite filet was perfectly prepared, served with roasted fingerling potatoes and carrots. Baca selanjutnya
  • Natalie K.
    Natalie KJuni 20, 2018
    Dollar oyster happy hour...and they give you the good oysters!
  • May V.
    May VMaret 6, 2014
    Pernah ke sini 50+ kali
    $6 sliders, oysters, and truffle fries? The happiest happy hour!
  • @JaumePrimero
    @JaumePrimeroDesember 1, 2011
    Seafood Seafood Seafood. Farallon is an institution in SF!
  • Caitlin M.
    Caitlin MillerFebruari 14, 2011
    Infant size portions, adult size prices - however, would definitely go back for another Moscow mule !
  • Lydia B.
    Lydia BarrettJanuari 1, 2015
    Having an incredible dinner w/ family at one if our favorites. Happy New Year!!
  • Chris H.
    Chris HalstedMaret 31, 2011
    The NZ snapper in lobster broth with Gnocci was to die for!
  • Emily R.
    Emily RoseSeptember 23, 2016
    Great happy hour / OYSTERS AND CLAMS BABY
  • Mohamed R.
    Mohamed RizkJuni 22, 2013
    I didn't really like their food, they are expensive and the amount of food is close to just samples. The lighting is so bad unless you like dark areas when eating. Btw, Reservation is required.
  • Nick Y.
    Nick YSeptember 7, 2010
    Pernah ke sini 5+ kali
    Great wine list! Good Burgundies and sometimes even good quality Burgundies by the glass!
388 Foto

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