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Fette Sau
Kedai BBQ$$$$
Williamsburg, Brooklyn
Pakar di The Corcoran Group dan Eater merekomendasikan tempat ini
"Awesome meat, got the brisket (sandung lamur), pickles, & key-lime pie for dessert!"(139 Tips)
"We love the pulled pork (babi), sausage and baked beans!"(142 Tips)
"The tap list and the bourbon selection (bourbon) is awesome."(14 Tips)
"But there's also a fantastic beer selection and whiskey (wiski) flights!"(18 Tips)
560 Tips dan ulasanFilter:
- sandung lamur
- babi
- hidup
- autentik
- santai
- (15 more)
Urutkan:
- Populer
- Terkini
Dr LApril 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
Robert GaalFebruari 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Sally YoonJuni 1, 2012brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
Sean QNovember 12, 2010The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
The brisket here is excellent. Well worth the wait.
Henrik OscarssonMaret 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
Mike WinstonJuni 24, 2014As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! Baca selanjutnya
Treats ThreadsMei 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Kara TJanuari 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
Mike JohnsonApril 25, 2017Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
Manish MelwaniJuli 4, 2010get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
Ciara GSeptember 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
RcLAOktober 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Ray LinFebruari 6, 2015The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
Adam CookMaret 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Shaun RiceFebruari 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Rachael KnudsenAgustus 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
GoerlitzApril 28, 2010Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Spotted by Locals - city guides by localsAgustus 9, 2015Here only organic or small family-farmed heritage breed animals meat Baca selanjutnya
The pork belly is to die for. A must have when you go there.
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
hanna fOktober 1, 2010Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!- Rob WawrzynczakAgustus 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
Amerika Serikat
Brooklyn, NY 11211
Amerika Serikat
Tutup hingga Siang Hari (Tampilkan lebih banyak)
- Sen–Kam
- 17:00–23:00
- Jum–Min
- Siang Hari–23:00
(718) 963-3404
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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