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Flo Urban Kitchen & Bar

(Sekarang Tutup)

Restoran Amerika Baru, Launs, dan Restoran Sushi$$$$

Astoria

Simpan

Flo Urban Kitchen & Bar

218 Foto

Mother's Day Brunch 1Late Night Bar Menu 1Desserts 4Dinner Private Event Option #2 4Sushi Menu 5Dinner Private Event Option #1 4Brunch Private Event 5Valentine's Day Three Course Dinner Menu 3Drinks 6Dinner Menu 6Lunch Menu 7Brunch Menu 9

Mother's Day Brunch

$25.95 PRIX FIXE (Includes Entrée, Coffee/Tea And Your First Brunch Drink Is On Us)

Entree

Fried Oyster Benedict

Poached Eggs, Arugula, Spicy Hollandaise, English Muffin, Home Fries

Lobster Tail Benedict

Poached Eggs, Black Tobiko, Lemon Zest, Classic Hollandaise, English Muffin, Home Fries. Additional $2

Fried Chicken & Pecan Waffles

Maple-Bourbon Sauce.

Shrimp & Asparagus Omelette

Roasted Red Peppers, Tarragon

Guacamole Burger

Cheddar Cheese, Bacon, Fried Onions, Brioche Bun, French Fries

Strawberry Fields Salad

Romaine, Baby Arugula, Almonds, Berries, Tangerines, Almonds, Strawberry Vinaigrette

Short Rib Hash Benedict

Slow Cooked Boneless Beef, Poached Eggs, Classic Hollandaise, Scallions, Corn Bread, Home Fries

Cheesy French Toast

Vanilla-Cream Cheese Stuffed French Toast, Whiskey-Maple Berries

Smoked Salmon Waffle

Lemon-Caper Waffle, Smoked Salmon, Tobiko, Lemon Zest, Dill Cream

Angus Skirt Steak

Bourbon Barbeque Gorgonzola Fondue, Home Fries Topped with Two Over Easy Eggs. Additional $3.

Sesame Seared Ahi Tuna Salad

Mixed Greens, Sliced Radishes, Cucumber, Red Onions, Wasabi Vinaigrette

Penne a La Vodka

Vodka Sauce, Red Chili Flakes

Late Night Bar Menu

Sunday - Thursday 11pm-1am; Friday & Saturday 12am-2am

Main

Pulled Pork Sliders

8.00

Bbq sauce

Pulled Lamb

7.00

Braised lamb shoulder, chilli-lime mayo, puff bread

Spring Rolls

10.00

Veggies, shrimp, soy-ginger sauce

Mini Flatbread

11.00

Ham, sausage, bacon, buffalo mozzarella, fontina

Shrimp Po-Boy Sliders

9.00

Asian salad

French Fries

6.00

Chipotle mayo, cumin ketchup

Deep Fried Oyster Sliders

9.00

Tempura oyster, signature sauce

Chicken Meatballs

8.00

Bbq sauce, scallions, chives

Fried Beef Dumplings

11.00

Soy-ginger-honey sauce

Octopus Skewers

11.00

Chilli-honey sauce

The Double Burger

12.00

Pickles, tomato, caramelized onions, iceberg, american cheese

Desserts

Dessert

Bread Pudding

9.00

Almonds, chocolate chips, rum raisin ice cream

Greek Donuts (Loukoumades)

11.00

Herb syrup, vanilla ice cream

Banana Tart

11.00

Salty caramel ice cream

White Chocolate Oreo Banana Crêpe

11.00

Double Chocolate Souffle

10.00

Vanilla ice cream

Cheesecake Tart

11.00

Vanilla ice cream

Hazelnut Crêpe

10.00

Hot Beverages

Espresso

4.25

Cappuccino

5.25

Nescafé

4.95

Espresso Double

4.95

Cappuccino Latte

5.25

Hot Chocolate

5.75

Iced Beverages

Espresso Freddo

5.25

Frappé

4.95

Cappuccino Freddo

5.95

Frappé Baileys

5.95

Harney & Sons Teas

4.95

Dinner Private Event Option #2

Flo Lounge Restaurant is the perfect venue for your private event. Our semi private "garden room" has a maximum seating capacity for 38 people or standing room for up to 80. For dinner brunch, we offer 3 course prix fixe dinner menus, passed hors d'oeuvres, as well as various levels of open bars. Whether birthday, corporate event, wedding party or anniversary, you will and that Flo has just what you need! Contact us at 718-204-6096 for more information.

First Course

pre-select one

Flo Classic Salad

Mesclun Greens, Julienne Carrots, Olives and our Signature Dressing

Caesar Salad

Chopped Romaine, Croutons and Shaved Parmigiano-Reggiano

Second Course

guest choice of

Angus Skirt Steak

Certified Angus Beef, Bourbon Barbeque Gorgonzola Fondue, Rosemary Red Potatoes

Fettuccine Carbonara

Applewood Smoked Bacon, Onions in a Parmesan-Cream Sauce

Pan Seared Salmon

Sautéed Baby Spinach, Citrus-Tomato Sauce and Garlic Smashed Potato

Stuffed Chicken

Stuffed with Roasted Red Peppers, Spinach & Feta; Breaded & Lightly Pan Fried, Mushroom Demi-Cream and Potato Au Gratin

Third Course

guest choice of

Petite Chocolate Crepes

With nutella

Fried Oreos

With creme anglaise

Open Bar (Optional)

3 hour duration

Beer & Wine

Premium Bar

House Bar

Sushi Menu

Sunday - Thursday 5pm-11pm; Friday & Saturday 5pm-12am

The Classics

California Roll

6.00

Avocado, japanese mayo, crab, cucumber, tobiko

Spicy Tuna

7.00

Tuna, signature hot sauce, scallions, sesame seeds, micro wasabi, tempura flakes

Spider Roll

8.00

Crab tempura, avocado, spicy mayo, tobiko

Dragon Roll

8.00

Shrimp tempura, eel, avocado, pickled cucumber, spicy mayo, unagi sauce

Philadelphia Roll

8.00

Smoked salmon, cream cheese, pickled cucumber

New Age Rolls

Flo Roll

13.00

Squid ink sushi rice, shrimp tempura, avocado, chilli mayo

Baked Salmon

13.00

Tempura shrimp, cream cheese, spicy crab, topped with torched salmon, masago, mayo, eel sauce

Kobe Roll

17.00

Shrimp tempura-crab-chilli aioli-pickled cucumber-torched kobe

Eel Roll

14.00

Spicy crab, eel tempura, pickled cucumber, topped with crab, masago, spicy mayo

Crunchy

14.00

Tuna, salmon, avocado, deep fried, lime-chilli mayo

The Green

13.00

Spicy tuna, cucumber, avocado, topped with seaweed salad

Yellowfin Tuna Roll

14.00

Inside: tuna, avocado, cucumber, kimchi sauce, top: torched tuna, japanese spices

Raw Bar - Sashimi - Nigiri

Oyster

Shrimp

3.50

Smoked Salmon

3.00

Kobe

5.50

Yellowfin Tuna

3.00

Salmon

2.50

Uni

5.00

Eel

3.50

Salads

Seaweed Salad

6.00

Kani Salad

8.00

Salmon Skin Salad

7.00

Tartare

Grouper

14.00

Shrimp, avocado cream, chilli relish

The Steak Tartare

17.00

Dinner Private Event Option #1

First Course

Flo Classic Salad

Mesclun Greens, Julienne Carrots, Olives and our Signature Dressing

Second Course

guest choice of

Chimichurri Steak

Sliced Hanger Steak, Chimichurri Sauce, Steak Frites & Arugula Salad

Sweet & Sour Chicken

Red & Green Peppers, Scallions, Jasmine Rice

Seafood Pasta

Fettuccine, Prince Edward Island Mussels, Shrimp, Calamari French String Beans & Cherry Tomatoes in a Pesto Sauce

Third Course

guest choice of

Fried Oreos

With creme anglaise

Ice Cream

Choice of vanilla, strawberry or chocolate

Open Bar (Optional)

3 hour duration

Beer & Wine

Premium Bar

House Bar

Brunch Private Event

Flo Lounge Restaurant is the perfect venue for your private event. Our semi private "garden room" has a maximum seating capacity for 38 people. For weekend brunch, we offer a three course prix fixe menu & brunch cocktails open bar. Whether birthday, baby shower, christening or bridal shower, you will and that Flo has just what you need! Contact us at 718-204-6096 for more information.

First Course

Flo Classic Salad

Mesclun Greens, Julienne Carrots, Olives and our Signature Dressing

Second Course

guest choice of

Garden Omelet

Baby Spinach, Zucchini, Roasted Red Peppers and Parmesan Cheese

Farmers' Breakfast

Scrambled Eggs mixed with Sausage, Bacon, Potatoes, Peppers and Onions

Mediterranean Chicken Sandwich

Grilled Chicken Breast, Basil Pesto, Roasted Tomato, Kalamata Olives, Fresh Mozzarella on Toasted Sourdough

Penne a La Vodka

Vodka Sauce and Red Chili Flakes

Grilled Salmon Niçoise

French Green Beans, Cherry Tomatoes, Red Onions, Hardboiled Egg, Kalamata Olives, Rosemary Potatoes over Mixed Greens with Dijon Vinaigrette

Third Course

guest choice of

Fried Oreos

With creme anglaise

Ice Cream

Choice of vanilla, strawberry or chocolate

Beverages

included with prix fixe brunch

Soda

Tea

Coffee

Brunch Open Bar (Optional)

3 hour duration for $19 per person

Mimosa

Sangria

Bellini

Bloody Mary

Valentine's Day Three Course Dinner Menu

$65 per person * Offered Exclusively from 7-11pm * Reserve online at flocafeny.com or call 718-204-6096

First Course

choice of

Baby Kale & Pomegranate Salad

Radicchio, Endives, Red Onion, Avocado, Grilled Halloumi Cheese, Pomegranate-Balsamic Vinaigrette

Porcini & Truffle Ravioli

Ricotta, Porcini Mushroom, Grana Padano & White Truffle filled Ravioli; Prosciutto-Whiskey Cream Sauce

Lobster Ceviche

Guava-Mango Citrus, Grapefruit, Red Onions, Jalapeno, Cilantro & Roasted Tomato

Second Course

choice of

Baby Vegetable Risotto

Zucchini, Squash, Exotic Mushrooms, Carrots, French String Beans, Shallots, Parmesan

Grilled Marinated Octopus

Black Risotto, Chili-Sherry Vinaigrette, Pancetta-Frisée Salad

Prime Aged Porterhouse Steak for Two

Available by Pre-order Only * Additional $5/person * Rosemary Port Sauce, Cream of Spinach, Stuffed Baked Potato of Lobster, Chives, Sour Cream, Béarnaise Sauce

French Cut Chicken Breast

Pan Seared, Saffron-Preserved Lemon Sauce, Pine Nut-Raising Pilaf

Spiced Lamb Chops

Cumin-Paprika-Salt Spiced, Mint & Yogurt Sauce, Herbed Orzo with Melted Feta

Dessert

shared dessert for two

Red Velvet Waffle & Berries

Pecan Brittle, Warm Balsamic Berries, Vanilla Ice Cream

Drinks

Cocktails

$12

Summer Memories

Bulleit bourbon-mediterranean fig infusion, watermelon, lime, fig jam, basil, black pepper

Mediterranean Tears

Tanqueray no. ten, mastiha liqueur, lemon, ginger, basil

Pink Lady

Figenza, peach liqueur, strawberries, lemon, prosecco

Newton's Choice

Ketel one, figenza, green apple, cinnamon, lemon, chocolate bitters

Zona Rosa

Deleon tequila blanco, aperol, grapefruit, elderflower syrup, lime, salt, tabasco

All Day Long

Ketel one-peach infusion, elderflower liqueur, lemon, ginger, chamomile

The Godmother

Tanqueray no. ten, tomato jam, balsamic, agave, lemon, salt, black pepper

Just a Little Snap

Sake, sugar snap peas, elderflower liqueur, lime, dill, celery bitters

Flo Classic Cocktails

Mediterranean Mule

12.00

Figenza, pomegranate, lime, ginger beer

Sangria

9.00

Strawberry Raspberry Mojito

12.00

Bacardí raspberry, strawberries, mint, lime

Beers

Schneider Weisse (Wheat Beer) Germany

9.00

Brooklyn East Ipa (India Pale Ale) Usa

8.00

Amstel Light (Pale Lager) Holland

7.50

Corona Extra (Pale Lager) Mexico

7.50

Stella Artois (Lager) Belgium

8.00

Pilsner Urquell (Blond Lager) Czech Republic

8.00

Blue Moon (Belgian White) Usa

7.50

White Wines

Blüfeld Riesling, Mosel, Germany

40.00

Blackstone Chardonnay, Monterey, California

40.00

La Vieille Ferme Rosé, Rhone Valley, France

36.00

Monkey Bay Sauvignon Blanc, Marlborough, New Zealand

40.00

Walnut Crest Pinot Grigio, Veneto, Italy

36.00

Red Wines

Santa Ema Reserva Merlot, Maipo Valley, Chile

40.00

Snap Dragon Pinot Noir, California

36.00

Bodega Norton Malbec, Mendoza, Argentina

40.00

Trapiche Cabernet Sauvignon, Mendoza, Argentina

36.00

Sparkling Wines

Segura Viudas Rosé

40.00

Moët & Chandon Brut/rosé

145.00

Maschio Prosecco Brut

44.00

Dinner Menu

Sunday - Thursday 5pm-11pm; Friday & Saturday 5pm-12am

Appetizers

Asian Tacos

11.00

Chicken thighs, asian salad, steamed tortillas, chilli sauce

Crispy Octopus

15.00

Deep fried octopus, inked-split pea puree, pickled onions, red tobiko

Fried Beef Dumplings

11.00

Ground beef, soy-ginger-honey sauce

Spring Rolls

10.00

Veggies, shrimp, soy-ginger sauce

Calamari Fry

12.00

Eggplant cream, lime-chilli relish

Deep Fried Cheese

12.00

Ladotyri, tomato jam

Flatbreads

Vegetarian

13.00

Eggplant, ricotta cream

The Meats

15.00

Ham, sausage, bacon, buffalo mozzarella, fontina

Salads

Greek

13.00

Kumato tomatoes, persian cucumbers, olives, shallots, imported greek feta

Roasted Beets & Goat Cheese

12.00

Roasted beets, green apple, fennel leaves, roasted walnuts, yogurt sauce, croutons

Dark Caesar

12.00

Iceberg lettuce, baby kale, anchovies, signature dressing, croutons

Main Course

Cauliflower Risotto

14.00

Seasonal vegetables, roasted garlic, white wine sauce, tarragon, crispy parmesan

Lamb Ragout Pappardelle

16.00

Slow roasted lamb shoulder, ricotta

Tito's Lobster Ravioli

21.00

Vodka sauce, black tobiko

Salmon

21.00

Red quinoa, spring peas, yuzu-ginger vinaigrette

Chicken Supreme

21.00

Corn purée, sautéed portobello mushroom, potato rosti

Rack of Lamb

26.00

Sautéed kale, lemon sabayon, fingerling potatoes

Braised Ground Beef Bucatini

15.00

Braised ground beef, béchamel foam, crispy parmesan

Pasta Primavera

14.00

Seasonal vegetables, creamy parmesan sauce

Seared Grouper

23.00

Cherry tomatoes, peas, chili oil, fennel purée

Dry Aged Burger

18.00

Onion brioche bun

Skirt Steak

24.00

Broccoli rabe-parmesan sautée, pomme purée, bacon-raisin sauce

Ny Strip

28.00

Baby carrot purée, asparagus, brussel sprouts, baby potatoes, béarnaise sauce

Share Plate

Pre Order Family-Style Menu for 2 to 4

Cowboy Steak

75.00

Onion jam, steak sauce, fries

Squid Ink Pasta W/ Lobster

55.00

Maine lobster, tomato textures, microgreens

Whole Organic Roasted Chicken

39.00

Veggies, fries

Side Dishes

French Fries

6.00

Chipotle mayo, cumin ketchup

Pomme Purée

7.00

Roasted garlic, chives

Asparagus

8.00

Roasted almonds, fennel leaves, olive-caramel sauce

Mac & Cheese

8.00

Elbow pasta

Brussels Sprouts

8.00

Shaved brussel sprouts, bacon vinaigrette

Lunch Menu

Monday - Friday 11am-5pm; Except Holidays

Appetizers

Chicken Meatballs

10.00

Ground chicken, ginger, mint-tomato sauce, mushrooms, peppers

Calamari Fry

12.00

Eggplant cream, lime-chilli relish

Spring Rolls

10.00

Veggies, shrimp, soy-ginger sauce

Flatbreads

Vegetarian

13.00

Eggplant, ricotta cream

The Meats

15.00

Ham, sausage, bacon, buffalo mozzarella, fontina

Eggs

$12

Classic Benedict

Ham, hollandaise sauce, english muffin

Village Omelet

Sausage, home fries, roasted peppers, caramelized onions

Croque Madame

French brioche, swiss, ham, mornay sauce

The Lamb Benedict

Slow cooked pulled lamb, chilli hollandaise, biscuits

Oven

Spinach, mushrooms, two baked eggs, cream of feta, straw potatoes

Carbonara

Poached egg, parmigiano reggiano, pancetta, bacon

Salads

add chicken $4, salmon $5, three jumbo shrimp $6

Greek

13.00

Kumato tomatoes, persian cucumbers, olives, shallots, imported greek feta

Dark Caesar

12.00

Iceberg lettuce, baby kale, anchovies, signature dressing, croutons

Main Course Salads

Shrimp & Mango

16.00

Spring mix salad, mango, spring peas, cherry tomatoes, orange vinaigrette

Chicken & Cheese Sauce

15.00

Organic chicken breast, iceberg lettuce, avocado, celery, cherry tomatoes, pancetta, paprika croutons

Lamb Shoulder

16.00

Slow roasted lamb, kumato tomatoes, goat cheese, pomegranate seeds, salsa verde, micro basil

Salmon Rosti

16.00

Spring mix salad, potato rosti croutons, soft boiled egg, persian cucumbers, radish, quinoa, buttermilk vinaigrette

Grilled Steak

17.00

Skirt steak, tomato vinaigrette

Sandwich-Burger

The Double Burger

12.00

Flo signature sauce, pickles, tomato, caramelized onions, iceberg, american cheese

Chicken Sandwich

12.00

Ciabatta bread, fried chicken thighs, pickled carrot, cucumber, cilantro, chilli mayo

Lamb

14.00

Lamb shoulder marinated in feta brine, feta cream, ciabatta bread, greek salad juice

Mushroom Burger

12.00

Portobello stuffed with cheddar & muenster cheeses, flo signature sauce, iceberg, tomato, caramelized onion, onion brioche bun

Shrimp Po-Boy Sandwich

12.00

Tempura baby shrimp, celery sticks, red onions, iceberg lettuce, chilli mayo

Cheese Steak

15.00

Skirt steak, onions, tri-color peppers, cheddar, swiss

Main Course

Chicken Meatballs

14.00

Rice pilaf, roasted peppers

Cauliflower Risotto

14.00

Seasonal vegetables, roasted garlic, white wine sauce, tarragon, crispy parmesan

Short Rib

21.00

Braised boneless beef, orzo pasta, crispy parmesan

Lasagna

14.00

Spinach-ricotta or bolognese

Salmon

21.00

Red quinoa, spring peas, yuzu-ginger vinaigrette

Skirt Steak

24.00

Broccoli rabe-parmesan sautée, pomme purée, bacon-raisin sauce

Brunch Menu

The Benedicts

Classic

12.00

Ham, hollandaise sauce, english muffin

The Beef

14.00

Slow cooked boneless short rib, hollandaise sauce, cornbread

California

12.00

Avocado, roasted tomato, hollandaise sauce, english muffin

The Lamb

13.00

Slow cooked pulled lamb, chilli hollandaise, biscuits

The Pork

13.00

Bbq smoked pulled pork, avocado-lime hollandaise, biscuits

Asian

14.00

Avocado cream, smoked salmon, wasabi hollandaise, fried rice base

The Omelets

Village

13.00

Sausage, home fries, roasted peppers, caramelized onions

Oven

14.00

Spinach, mushroom, two baked eggs, cream of feta, straw potatoes

'Shroom

14.00

Mushrooms, cream cheese, jalapeno jam

The Bread

Croque Madame

14.00

French brioche, swiss, ham, mornay sauce

Flatbread

15.00

Ham, sausage, bacon, eggs over easy

French Toast

14.00

French brioche, caramelized banana; add ice cream

Special Items

The Burger

13.00

Egg up

Fried Chicken Waffle

14.00

Chicken thighs, buttermilk, bacon marmalade

Classic

13.00

Pancake, seasonal fruit marinade

Bv Carbonara

14.00

Poached egg

Pancakes

14.00

Cheddar, jalapeno jam, eggs up

Salads

Waldorf with Chicken

14.00

Spring mix salad, celery, green apple, grapes, creamy dijon dressing

Rice Noodle Salad

16.00

Shrimp, honey-soy

The Big Plates

$28 (Share for 2 to 4)

Cast Iron Skillet Frittata

Big Classic Benedict

Big Pancake

Signature Cocktails

Puebla

Tequila blanco, mezcal, lime & pineapple juices, agave-habanero syrup

Love Letter

Aperol, rose wine, lemon juice, soda water, fresh strawberries

Flo Garden

Vodka, fresh cucumber water, lime juice, ginger beer, celery, black pepper

Classic Cocktails

Bloody Mary

Bellini

Mimosa

Bottomless Flute

16.00

1.5 hours

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