Gaille Reyes

"Server Noch needs training. Took a while to approach our table. She then asks for our order without even providing the menu. Then cuts us in the middle of ordering to ask "would that be all?""

"Overpriced"

"Lunch sets!"

"Seared salmon with pollock roe! Matcha double fromage!"

"Brioche french toast! Salted egg croissant!"

"Rooms aren't the most amazing but there's airconditioning! Staff is super friendly and helpful. Food is good and worth the price. Diving rates cheaper here."