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Georges Brasserie

Georges Brasserie

(Sekarang Tutup)
Restoran Perancis dan Bar$$$$
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
Tips and Reviews icon24 Tips dan ulasan
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  • Populer
  • Terkini
  • Ryan E.
    Ryan EdgeOktober 16, 2014
    They do an amazing spread for their Easter Brunch, but be prepared to spend and come with an appetite!
  • Sheillaheart icon on user image
    SheillaOktober 8, 2016
    Excellent French food! Service was amazing
  • Anthony J.heart icon on user image
    Anthony Jersey BoyApril 15, 2018
    Brunch was amazing. Make a reservation to avoid long wait time.
  • Mike O.
    Mike OFebruari 18, 2013
    Try the Fois gras - Not on the menu, chef presented this special creation du jour with maple breadsticks and fried leeks.
  • rebecca c.heart icon on user image
    rebecca caldwellNovember 11, 2014
    The Croque Madame and mimosas are excellent.
  • ᴡ T.heart icon on user image
    ᴡ TrujilloOktober 28, 2014
    Pernah ke sini 5+ kali
    Fiery mussels are amazing. They also have a good creme brûlée
  • Stephanie J.heart icon on user image
    Stephanie JonesJanuari 6, 2018
    The jalapeño pineapple martini is absolutely amazing!!
  • Pam M.
    Pam MangeApril 17, 2011
    The grouper was cooked perfectfully; good service and good atmosphere!
  • Steve D.
    Steve DavriaSeptember 11, 2012
    Lamb Sausage, placed in top 41 sandwiches in Charlotte
  • Cottingham Chalk H.heart icon on user image
    Great place to enjoy a lunch meeting!
  • Leslie C.heart icon on user image
    Leslie CapperDesember 30, 2012
    Pernah ke sini 5+ kali
    The duck confit is to die for
  • Andrew M.
    Andrew MayeshibaNovember 13, 2011
    The mussels with chiorizo are very good.
  • Bryan C.
    Bryan CroyleFebruari 6, 2011
    $12 bottomless mimosas on Sunday. Can't go wrong!
  • Trav C.heart icon on user image
    Trav CarterJanuari 22, 2015
    Bottomless Mimosas
  • Mike O.
    Mike OFebruari 18, 2013
    Try the coq au vin -
  • David P.
    David PDesember 11, 2011
    Pernah ke sini 5+ kali
    Sit at the bar for a relaxed experience
  • Marianne M.
    Marianne MercerSeptember 17, 2013
    Pernah ke sini 10+ kali
    Crispy pork belly sandwich!!!
  • Elizabeth G.
    Elizabeth GoodwinAgustus 9, 2010
    Eggs Oscar Two Poached Eggs and a classic Bloody Mary make a fabulous Sunday Brunch! Baca selanjutnya
  • Mike O.
    Mike OFebruari 18, 2013
    Try the Cassoulet -
  • Clarisa T.
    Clarisa ThomasAgustus 14, 2014
    Hubby Birthday lunch
  • Christi B.
    Christi BaileyNovember 3, 2011
    The duck French dip...OMG!
  • Daniel P.
    Daniel PasquarelliApril 17, 2011
    The food takes forever for brunch. Been waiting almost an hour after ordering!
  • Ben B.
    Ben BosticAgustus 17, 2018
    Closed Summer 2018
  • Carmen H.
    Carmen HensleySeptember 22, 2010
    Endless happy hour starting 3
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