New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
New York Magazine Cheap Eats issue says to get the Israeli scotch egg ($4) and either the fish & chips or fish sandwich for $12.
New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
