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Guerrilla Street Food

Guerrilla Street Food

Truk Makanan, Restoran Filipina, dan Sasaran Bergerak$$$$
Southwest Garden, St Louis
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Riverfront Times
    "tender slow-roasted pork (babi) with chiles"(2 Tips)
    Mandy M.
    "The Flying Pig is delicious if you don't mind a wiggly egg (telur)!"(7 Tips)
    Guerrilla S.
    "Try the Homemade Garlic (bawang putih) Peanuts!"(3 Tips)
    "The Chicken Adobo (ayam) burrito is fantastic."(2 Tips)
Tips and Reviews icon22 Tips dan ulasan
  • poutine
  • burrito
  • babi
  • truk makanan
  • layanan bagus
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Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Riverfront Times
    Riverfront TimesAgustus 4, 2014
    The Flying Pig is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi, all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. Baca selanjutnya
  • Guerrilla S.
    Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.
  • Guerrilla S.
    Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some sriracha hot sauce on top and make it "Tiger Style!"
  • Go! Magazine
    Go! MagazineDesember 20, 2012
    Best of '12: Duck poutine at Guerrilla Street Food truck. “Brought it to @iTAPbeer and couldn’t shut up about it,” says @Ericstl6. Baca selanjutnya
  • rebecca c.
    rebecca courtneyOktober 16, 2011
    So enjoyed their food! The fried lumpia's are amazing.. and the smores are the bomb! Can't wait to stalk this truck all over the StL!
  • Holly M.
    Holly MolletteNovember 2, 2011
    Pernah ke sini 5+ kali
    The menu changes daily. So try something new. Realize what you've been missing. Tell the lovely gentlemen "Thank you for bringing the wonderful gift of Filipino food to all of StL". Repeat as needed.
  • Mandy M.
    Mandy ManleyApril 26, 2012
    The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
  • Riverfront Times
    Riverfront TimesOktober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Food Truck- Try the "flying pig" it's like nothing else in town! http://bit.ly/PpsmNw
  • Anthony A.
    Anthony AtencioAgustus 8, 2014
    Pernah ke sini 5+ kali
    Get the flying pig. Best food truck in St. Louis
  • Zara P.heart icon on user image
    Zara PDesember 4, 2012
    Pernah ke sini 5+ kali
    The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...
  • Guerrilla S.
    Add a sous vide 1 hour egg to any dish for only a $1 extra. Just call it a "Flying _______" (e.g. an order of adobo with a 1 hour egg becomes a Flying Adobo).
  • Go! Magazine
    Go! MagazineOktober 26, 2013
    The Go! List 2013: Best food truck Baca selanjutnya
  • Ryan S.heart icon on user image
    Ryan StephensonSeptember 18, 2013
    Pernah ke sini 10+ kali
    Help Guerrilla Street Food build a Brick & Mortar! Baca selanjutnya
  • Jonathanheart icon on user image
    JonathanAgustus 9, 2014
    The Chicken Adobo burrito is fantastic.
  • Elizabeth R.
    Elizabeth RichardAgustus 16, 2014
    Flying Pig is delish!
  • Guerrilla S.
    Guerrilla StreetfoodAgustus 24, 2011
    Try the Calamansi Cooler. It's a revelation.
  • Shondra A.heart icon on user image
    Shondra AdamsJuli 22, 2012
    Awesome. Just Awesome!
  • Alyssa M.heart icon on user image
    Alyssa MendozaNovember 7, 2011
    Pernah ke sini 5+ kali
    The calamansi juice is AMAZING
  • Angela Lynn R.
    Angela Lynn RapleySeptember 25, 2015
    Very Tasty! Baca selanjutnya
  • Jeff Q.
    Jeff QAgustus 30, 2011
    Pernah ke sini 5+ kali
    Must try the Bicol Express!
  • Justin J.
    Justin J.Mei 22, 2013
    Catch it if you can!
  • Karyn C.
    Karyn CreedonAgustus 29, 2011
    Pernah ke sini 5+ kali
    The pork af
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