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Gwynnett Street

Gwynnett Street

(Sekarang Tutup)
Restoran Amerika, Restoran Amerika Baru, dan Bar$$$$
East Williamsburg, Brooklyn
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    Pakar di The New Yorker dan Eater merekomendasikan tempat ini
    • The New Yorker
    • Eater
Ikon Tips dan Ulasan78 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Seth P.
    Seth PorgesFebruari 5, 2012
    Pernah ke sini 5+ kali
    The duck: believe the hype. They marinate it for five hours and it shows.
  • Christine L.
    Christine LiangJanuari 22, 2013
    Happy hour 5-7 Monday through Thursdays. Holler!
  • Lisa L.
    Lisa LJanuari 9, 2012
    Pernah ke sini 5+ kali
    The fresh cheese dumplings will melt in your mouth!
  • Navin C.
    Navin ChawlaSeptember 15, 2013
    Whiskey Bread is incredible.
  • Melba
    MelbaNovember 19, 2013
    Chef Clark's Tasting https://melba.co/new-york/gwynnett-st/chef-clark-s-tasting
  • grandtheftamy
    grandtheftamyMaret 31, 2013
    order the whiskey bread. do not pass go, do not collect $200.
  • André A.
    André AraujoJuni 13, 2012
    Eater recommends the milk Chocolate, peanut and black currant.
  • Sami H.
    Sami HamarnehJuli 7, 2013
    Hands down my favorite restaurant in NYC.
  • seth l.
    seth lachsJanuari 3, 2013
    whiskey bread. lamb. no diggity, no doubt.
  • Richard R.
    Richard ReichertJuni 9, 2012
    Wow!!!!! Duck,Lamb and Steak. Eat Here
  • Lauryn B.
    Lauryn BennettFebruari 12, 2012
    The bacon. All day every glorious day, the bacon.
  • Christian B.
    Christian ButteApril 15, 2012
    The whiskey bread is fantastic.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannJanuari 21, 2021
    Solid food.
  • Azi A.ikon hati pada gambar pengguna
    Azi AmiriNovember 11, 2012
    Pistachio tofu salad
  • Kimm A.
    Kimm AlfonsoMei 24, 2012
    Try the duck. Smokey and sweet
  • Marisa
    MarisaMaret 10, 2013
    Whiskey bread, enough said.
  • Sonofagun H.
    Sonofagun HuangApril 30, 2012
    http://dinersjournal.blogs.nytimes.com/2012/04/03/three-dishes-at-gwynnett-st/
  • Alexbyalex
    AlexbyalexOktober 9, 2013
    Excellentissime adresse!
  • Win B.
    Win BrownFebruari 18, 2012
    I recommend the Ribeye Cap!
  • Imran K.
    Imran KhanSeptember 27, 2013
    No place in Brooklyn is allowed to be douchey. It's kind of unacceptable. The bearish guy who greeted me was an a-hole.
  • katie
    katieDesember 17, 2011
    brunch till six on sunday so get yo drink on saturday
  • Kevin S.
    Kevin S.Januari 12, 2012
    Pernah ke sini 5+ kali
    the duck blew my mind
  • Saad F.
    Saad FiMeMaret 1, 2013
    Not to be missed.
  • Julie F.
    Julie FredricksonNovember 1, 2012
    Expensive for mediocre at best food. $14 for uncooked radishes is not an autumn vegetable salad. Left us the bill before we could consider dessert. Avoid
  • Kerrie S.
    Kerrie S.Mei 17, 2012
    Whiskey bread is like crack
  • Hillel
    HillelNovember 27, 2013
    Teeny, tiny portions. Straight expensive.
  • Jack S.
    Jack SpilbergNovember 11, 2011
    Amish chicken rocks
  • Ramez K.
    Ramez KNovember 3, 2013
    Unfortunately underwhelming. Sorry if you just checked in....
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