Pure pleasure in the first bite of the night – the humus and spicy feta dips are brilliantly spiced with a consistency that goes just right with the thick bread served straight out of the wood-oven.
For all you crostini lovers, no doubt is this the place for you! The mushroom, artichoke, scallion, and parmesan crostini is a unique, yet flavorful combination placed on top of the perfect crunch.
At last a place that brings authenticity to New York - The Israeli Street Fair’s chicken has just the right tenderness and quality merguez with a great flavor blast from its amba yogurt and pickles.
The kebabs are all prepared impeccably, but it was the Beyti Kebab that won us over. The ground lamb was so flavorful with its light spice and drizzled tomato sauce wrapped in delicious bread.
Taim in Hebrew means tasty and delicious, and let us tell you that it’s not a lie.This has one of the tastiest gluten free falafels with all of its vegetarian ingredients melting in your mouth at once
Who knew Duck Shawarma would be so fun to eat? This delectable duck went marvelously with the fig jam’s sweetness and was served in individual cones for each person to experience and enjoy.
Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture
Help yourself to that warm, fall-time flavor we love during all 4 seasons. A creamy cinnamon yogurt served over a plate of hot, fluffy pumpkin pancakes captures a balance of sensational tastes.
Delicious Greek seafood and it’s rumored that the owner/celebrity chef Maria Loi cooks without sugar or butter, so you can feel better about devouring the delicious desserts!
Make sure your waiter invites you to the back of the austere room where you can select your own piece of seafood! For first timers, we recommend the Mediterranean loup de mer, $46/lb.
Amazing Greek food is not an easy thing to come by, but from your first moments in Avra you will know you found a winner. The charcoal-grilled octopus was excellent, and the fig ice cream for dessert
Degustation’s trendy and contemporary décor also retains old-world service. We loved the squid, but if you are looking for a strictly turf meal the Serrano ham is your best bet.
If you want tapas, this is it. Our waiter recommended the duck egg with mojama, and it was a spot on. Also, sit at the bar to experience Spanish food cooked à la plancha (on the grill).
One of the best values around! The pork ribs for just $6 fill you up rather quickly!
