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Heirloom Kitchen

Heirloom Kitchen

Restoran Amerika Baru, Layanan Acara, dan Sekolah Memasak$$$$
Old Bridge
Simpan
Bagikan
7.8/10
22
nilai
  • Tips
    Dong Hee (Dave) L.
    "scallops dumplings (siomay) and tuna"(3 Tips)
    Inna G.
    "Highlight is definitely the perfectly seared duck (bebek)."(2 Tips)
Ikon Tips dan Ulasan7 Tips dan ulasan
Filter:
  • siomay
  • bebek
  • makan malam
  • ikan tongkol
  • anggur
Ikon pengguna
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Urutkan:
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  • Terkini
  • Devin H.ikon hati pada gambar pengguna
    Devin HealeySeptember 15, 2018
    Pernah ke sini 5+ kali
    Chef Viana is a visionary. Beautiful space. Beautiful food. Incredible service. Bring a beautiful bottle of wine to pair. Will be back again and again.
  • Jason R.ikon hati pada gambar pengguna
    Jason RobinsonNovember 26, 2016
    Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.
  • Inna G.ikon hati pada gambar pengguna
    Inna GDesember 13, 2021
    Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Book chefs table.
  • Dong Hee (Dave) L.ikon hati pada gambar pengguna
    Dong Hee (Dave) LeeJuli 20, 2017
    Sit at the chef's counter if you can. Great experience! Menu changes but when I went the scallops dumplings and tuna were amazing!
  • leora
    leoraAgustus 24, 2017
    We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short
  • Dave G.ikon hati pada gambar pengguna
    Dave GambrillJuni 28, 2015
    Great place for team building!
  • Vasiliy K.ikon hati pada gambar pengguna
    Vasiliy KulakovJuni 10, 2017
    Duck breast and scallop dumplings
Foto114 Foto

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