This branch has a charcoal grill, so expect delicious meat, fish & seafood. Melt-in-your-mouth lamb's kidneys and succulent suckling pig.
Amazing place. Recommend to have aubergine, hearts, beetroot, naan, cauliflower and chicken for the main! Goat is not too tender.
You must try the 'Nahm dtok pla thort' or whole deep fried seabass with roasted rice and isaan herbs. It is exceptional!
As good as they say! All of our dishes were absoluty packed with flavour! The bone marrow, egg hopper and lamb kothu roti were highlights!
Great food, ambience and above all really friendly hostess and staff (a novelty for London). Try the Don Ceviche, beef lomo saltado, tequenos, and for liquid dessert the choco toro mata.
Classic, confit pork, fried chicken, taiwanesen fried chicken with hot sauce and fried horlicks ice cream were delicious.
Incredibly delicious locally sourced British food with a nordic influence. Smoked, charred & pickled. Quail scotch egg, duck leg, charred broccoli & mash were fantastic. Wonderful service too.
the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
The Black Cod is amazing. Also the yellow fin sashimi starter (sliced so thin you could read through it).
The tasting menu was unbelievably good. Fantastic in-season ingredients and delicious wine!
I highly recommend this East London fine dining experience. The menu changes daily and is full of surprises - including a few courses that aren't advertised. Perfect for a special occasion.
This place is the fucking bomb. Better than nearby clutch, the chicken wings and bun are ON POINT.
Excellent Indian food, advise to book as its busy. Try everything the flavours are amazing.
Gorgeous Italian tapas. You'll need 2-3 small plates each. Cuttlefish risotto is highly, highly recommended.
Great modern take on american food, Slow drink Service at vip bar, too many paparazzis in the front, celebs inside & lindsay lohan taking selfies in the bathroom. Worth the hype! Book in advance.
The Navy strength Gimlet is the perfect aperitif, will set you up nicely for the steak. (Don't miss the ribs for starter).
Best roasted duck in London I must say. The duck will be carve in your table. The skin is super crispy and the meat is juicy and delicious. The bun is very good too. I'm highly recommend this place.
Smaller than the original one in Jerusalem, but the quality is just as good. Small sharing plates. Try Octo-hummous, beef tataki, butternut squash risotto, kubaneh, pork-belly. Polenta is a must!
Delicious handmade pasta. Beef shin ragu and smoked eel pastas recommended. Great burrata. Good Merlot on tap. All reasonably priced.
mind blowing prices but very fresh and creative. can't go wrong with rolls or sushi, and it's worth splurging for the wagyu foie.
Book in advance for weekend brunch. Delicious aubergine pitta, fried cornbread slices and apple pastry. Can't wait to eat my way through more of the menu.
