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Hillside Supper Club

Hillside Supper Club

Restoran Amerika$$$$
Bernal Heights, San Francisco
Simpan
Bagikan
8.0/10
231
nilai
  • Stars
  • Tips
    dug
    "Favorite brunch (brunch) in SF: goetta with chicaoji and a sous vide egg."(5 Tips)
    Jasmine F.
    "If the duck (bebek) tasting menu is available, it’s a must do!"(5 Tips)
    Nicole R.
    "Liberty Duck mousse (mousse) is TDF."(3 Tips)
    Arlynne C.
    "Duck liver (hati) mousse"(4 Tips)
Tips and Reviews icon41 Tips dan ulasan
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  • teresa j.
    teresa johnsAgustus 12, 2013
    This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
  • Reserve
    ReserveFebruari 3, 2016
    The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. Baca selanjutnya
  • Chefs Feed
    Chefs FeedOktober 18, 2016
    Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone Baca selanjutnya
  • Haley H.heart icon on user image
    Haley Hughes BryanAgustus 4, 2013
    Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
    Suara positif Jul 14
  • Dhruv B.
    Dhruv BAgustus 11, 2013
    HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
  • Nicole R.
    Nicole RiveraNovember 27, 2012
    Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
  • Arlynne C.heart icon on user image
    Arlynne CakesNovember 21, 2014
    I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
  • Yelena D.
    Yelena DApril 8, 2013
    This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
  • Elaine C.
    Elaine ChuJanuari 16, 2014
    Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
  • Stephanie Y.heart icon on user image
    Stephanie YangAgustus 17, 2013
    The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
  • Lee B.heart icon on user image
    Lee ByronJanuari 10, 2015
    The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
  • Ryan M.
    Ryan MatznerJanuari 4, 2016
    "Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
  • Bikash M.heart icon on user image
    Bikash MishraJanuari 23, 2017
    Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
  • Melon L.heart icon on user image
    Melon LAgustus 19, 2015
    Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
  • Brent M.
    Brent MccordDesember 7, 2014
    Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
  • Alyssa F.heart icon on user image
    Alyssa FooteAgustus 9, 2014
    The duck pot pie has the butteriest, most delicious crust in the history of pot pies.
  • Nicole R.
    Nicole RiveraJuli 20, 2013
    Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
  • meganheart icon on user image
    meganAgustus 2, 2015
    Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
  • Linda Y.heart icon on user image
    Linda YangApril 16, 2018
    Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
  • dug
    dugApril 13, 2014
    Pernah ke sini 25+ kali
    Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
  • Wendy L.heart icon on user image
    Wendy LinMaret 22, 2015
    Pernah ke sini 5+ kali
    Everything is good and say hi to Tony and Johnny, the chefs!
  • John H.heart icon on user image
    John HurleyFebruari 10, 2018
    Great neighborhood spot with an amazing menu and great employees
  • Blake S.heart icon on user image
    Blake SeelyNovember 2, 2018
    Por pies are fantastic. So is the duck liver pate.
  • scott ..heart icon on user image
    scott ...Agustus 9, 2014
    Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
  • Analise P.heart icon on user image
    Analise PerryDesember 30, 2018
    Pernah ke sini 10+ kali
    Get the pot pie. Everything is good but damn the pot pie is amazing.
  • Garry T.heart icon on user image
    Garry TanMaret 8, 2016
    Wow everything we had was good. Solid brunch spot.
  • Arlynne C.heart icon on user image
    Arlynne CakesNovember 21, 2014
    Duck liver mousse and white anchovy appetizers are just so so delightful.
  • amanda b.
    amanda betsoldJuli 21, 2018
    Fried rice is incredible. Bloody Mary is a meal in itself.
  • Anton S.heart icon on user image
    Anton ShusterNovember 2, 2014
    Great brunch, no wait. Get the smoked trout cake.
  • Elizabeth A.heart icon on user image
    Elizabeth AgnewJanuari 21, 2016
    Pernah ke sini 5+ kali
    Best hidden gem for brunch or dinner in Bernal
  • Raghav S.
    Raghav SethiAgustus 5, 2016
    The Croque Monsieur is decadent and fantastic!
  • Daniel M.heart icon on user image
    Daniel MorganMaret 16, 2013
    Pernah ke sini 5+ kali
    Impeccable service, amazing food, and an amazing wine list.
  • Jasmine F.heart icon on user image
    Jasmine FriedlJuni 9, 2018
    If the duck tasting menu is available, it’s a must do!
  • Danielle Lazier S.
    Great new American food. Support bernal heights foodism!
  • Neil L.
    Neil LApril 8, 2014
    $20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
  • Clara W.heart icon on user image
    Clara WuJuni 29, 2017
    the pot pie is A+ but the dishes are kind of expensive for the portion size
  • Neil L.
    Neil LMei 17, 2013
    Great food in a sweet neighborhood resto.
  • Gustavo P.
    Gustavo PerezJuni 20, 2015
    The brown rice bowl is phenomenal
  • Jim F.heart icon on user image
    Jim FazzoneFebruari 4, 2014
    Meatballs are always a stand-out.
  • louis .
    louis 💃Juni 16, 2013
    Buy a six pack for the kitchen.
  • Janiheart icon on user image
    JaniAgustus 2, 2014
    Eat the food.
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