Jadis

Jadis

Bar Anggur dan Restoran Perancis$$$$
Lower East Side, New York City
Simpan
Bagikan
Jadis
8.3/10
348
nilai
Foto148 Foto
MenuMenu
Main Menu 15Wine Menu 5
Small Plates
Mixed Olives
4.00
Eggplant & Tahini Dip with Crudites
8.00
Mini Crab Cakes
6.00
Spiced Chorizo, Fingerling Potatoes & Quail Egg
9.00
Mushroom Truffle Risotto Puffs
6.00
Escargots
12.00
Mac N Cheese Bites
6.00
Kale & White Bean Soup
8.00
Steamed Cold Whole Artichoke
9.00
Oven Roasted Tomato Bruschetta
7.00
Roasted Beets with Goat Cheese, Pistachio
8.00
Bacon Wrapped Scallops
8.00
Shrimp Cocktail (6 Pc)
12.00
Salads
Juliette
10.00
Arugula, shaved pecorino, heirloom cherry tomatoes, balsamic vinaigrette
Oscar
14.00
Baby spinach, free- range chicken breast, chickpeas, blue cheese, Bartlett pears, walnuts, balsamic vinaigrette
Anna
13.00
Farmer's Market Fall salad of romaine lettuce, cabbage, quinoa, snap peas, yellow wax beans, butternut squash, toasted pecans, green tahini dressing
Nicoise
16.00
Homemade fresh Tuna conserva, mesclun greens, haricots verts, olives, organic 8- minute egg, fingerling potatoes, anchovies
Pressed Sandwiches
Mozzarella, Fresh Basil, Tomato
11.00
Chicken Breast, Pesto, Goat Cheese, Roasted Peppers
14.00
Ham, Gruyere, Caramelized Onion
13.00
Tartine Champetre with Sauteed Mushroom and Gruyere
12.00
Homemade Quiches
Lorraine
12.00
Bacon, onion, Gruyère
Asperges
12.00
Asparagus, leek and Gruyère
Saumon Fume
13.00
Smoked Salmon, dill, goat cheese and tomatoes
Tartes Flambees
Alsacienne
12.00
Bacon, onions, crème fraîche
Ratatouille
15.00
Roasted eggplant, zucchini, red pepper, tomatoes, onions, garlic, olive oil, thyme
Bruxelles
14.00
Brussel sprouts leaves, serrano chili, ricotta cheese
Aperitifs
Mulled Wine/ Vin Chaud
10.00
Kir
9.00
White Wine & Crème de Cassis de Bourgogne
Kir Royal
10.00
Sparkling Wine & Crème de Cassis de Bourgogne
Lillet Blanc, Bordeaux
9.00
Cardinale
9.00
Red Wine & Crème de Cassis de Bourgogne
Shumi Zigu
9.00
Late Harvest (wine/ wine brandy/ grape juice, Chacha) , Georgia
Ciders
Cidre Brut Val De Rance, Brittany, France (Organic)
6.00
Cidre Clos De La Fontaine Hugo, Thierache, France (Sustainable)
25.00
Beers
Draft Radeberger (Pilsner, Deu, 4.8%)
7.00
Can Radiant Pig (Session Ipa, Nyc, 5%)
6.00
Btl Meteor (Pilsner, Alsace-Fr, 5%)
6.00
Btl Bear Republic Racer 5 (Ipa, Ca, 7.5%)
8.00
Btl Vander Ghinste (Sour/flanders, Brown Ale, Bel, 5.5%)
9.00
Draft Montauk Driftwood (Pale Ale, Ny, 6%)
8.00
Can St.Feuillien (Saison, Bel, 6.5%)
8.00
Btl Hofbräuhaus Maibock (Maibock, Deu, 7.2%)
7.00
Btl Steadfast (Blonde Ale, Ny, 5.5%, Gluten- Free)
6.00
Btl Cuvée Des Jacobins (Sour / Barrel Aged, Red Ale, Bel, 5.5%)
11.00
Desserts
Creme Brulee
8.00
Chocolat Fondant
8.00
Hazelnut Panna Cotta
7.00
Pear & Ginger Crisp
7.00
Cafes
Espresso
3.00
Hot Chocolate
4.00
Cappuccino
4.00
Kusmi Tea Selections (Paris, France)
4.00
Organic Darjeeling, Four Red Fruit, Gemmaicha, Seaweed/Green, Cardamon/Ginger, Verbena/Mint
Charcuterie & Fromage
Individually priced below or choose a platter of 4 for $22. Items with (*) add +$2
Pork
Country Pate
8.00
Chorizo
10.00
Venison Terrine
9.00
Saucisson Sec
7.00
Garlic Sausage
8.00
Serrano Ham
10.00
Duck / Lamb / Beef
Lamb Prosciutto*
12.00
Duck Rillettes
10.00
Smoked Beef Filet
10.00
Duck Liver Mousse
9.00
Firm Cheese
Manchego
8.00
Comte
10.00
Cahill's Porter
8.00
Gruyere
9.00
Fourme D'ambert
10.00
Pecorino
8.00
Soft Cheese
Reblochon
9.00
Brie Goat*
11.00
Pierre Robert
10.00
Camembert
7.00
Sparkling
Prosecco, Ca'furlan, Cuvee Beatrice, Nv, Veneto, Italy
9.00
Teran ("Lambrusco") (Pétillant-Naturel) , Peneče, Štoka, 2014, Kras, Slovenia
12.00
Champagne, a.D. Coutelas, Blanc De Blancs, Reims, France
75.00
Cava Rose, Castellroig, Brut Nv, Penedès, Spain
11.00
Brut, Atmosphères, Jo Landron, Loire, France
45.00
White
Királyleányka (Little Princess!) , Zoltán & Mátyás Szőke, Mátra, 2015, Hungary
8.00
Riesling, Semi-Dry, Red Newt Cellar, 2012, Finger Lakes, New York
9.00
Jacquère, Jongieux, Domaine Eugène Carrel, 2014, Savoie, France
10.00
Chardonnay, Chateau L'etoile, 2014, Jura, France
13.00
Grenache, "Trossos Sants", Alfredo Arribas, 2012, Montsant, Spain
40.00
Ribolla Gialla, Marchiopolo, 2011, Friuli- Venezia, Italy
42.00
Riesling (Biodynamic) , Vibrations, Vignoble Du Rêveur, 2013, Alsace, France
46.00
Gruner Veltliner (Biodynamic) , Schlossberg, Karl Fritsch, 2013, Wagram, Austria
52.00
Altesse (Roussette) , Domaine Patrick Charlin, 2011, Bugey, France
55.00
Hárslevelü (Biodynamic) , "Határi", Bott, 2013, Tokaj, Hungary
64.00
Grenache Blanc / Roussanne / Marsanne / Viognier, Coquille Blanc, Carol Shelton, 2012, Paso Robles, California
65.00
Chardonnay (Organic) , Montagny, 1Er Cru "Les Vignes Derrière", Stéphane Aladame, 2014, Burgundy, France
75.00
Dry Muscat, Oveja Blanca, Bodegas Fontana, 2014, Castilla-La Mancha, Spain
9.00
Sauvignon Blanc, Di Lenardo, 2015, Friuli- Venezia, Italy
9.00
Pinot Blanc (Sustainable) , Reserve, Lieb Cellars, 2014, Long Island, New York
11.00
Sauvignon Blanc Sancerre, Hubert Brochard, 2014, Loire, France
14.00
Bourboulenc / Grenache / Roussanne, La Clape, Château D'angles Grand Vin, 2008, Languedoc, France
42.00
Zeleni Sauvignon, (Natural) , "Ravan", Kabaj, 2011, Goriška Brda, Slovenia
46.00
Furmint, Birtok, Samuel Tinon, 2013, Tokaj, Hungary
48.00
Chardonnay, Chablis, Vieilles Vignes, Jean- Claude Bessin, 2014, Burgundy, France
55.00
Chinuri (Orange / Natural) , Gotsa, 2014, Asureti Valley, Georgia
60.00
Chardonnay / Savagnin, Arbois, Frédéric Puffeney, 2012, Jura, France
65.00
Chardonnay, Morey Coffinet, 2013, Burgundy, France
70.00
Riesling, "Cuvée S Catherine", Domaine Weinbach, 2012, Alsace, France
80.00
Dessert Wine
Moscato, Moscato D'asti, Ascherie, 2015, Piedmont, Italy (750Ml)
9.00
Muscadelle / Semillion, Sauternes, La Fleur D'or, 2011, Bordeaux, France (375Ml)
10.00
Tawny Port (Sustainable) , Quinta De La Rosa, 10 Yrs, Douro Valley, Portugal
10.00
Furmint, "Pallas Tokaji Late Harvest", Füleky, 2012, Tokaj, Hungary (500Ml)
10.00
Furmint / Hárslevelü, Szamorodni, Samuel Tinon, 2007, Tokaj, Hungary (500 Ml)
50.00
Red
Portugieser, Gere Attila, 2014, Villány, Hungary
8.00
Saperavi, Kindzmarauli Marani, 2013, Kakheti, Georgia
9.00
Plavac, "Pelješac ", Dingač Vinarija, 201, Pelješac, Croatia
9.00
Syrah / Carignan (Biodynamic) , "Amphora", Villa Symposia, 2014, Languedoc, France
10.00
Schiava (Organic) , Kalteresee, Römigberg, 2013, Alto Adige, Italy
12.00
Merlot, Lalande De Pomerol, Château De Roquebrune, 2012, Bordeaux, France
15.00
Duras (Natural/ Unfiltered) , Gaillac, Cuvee Marguerite, Bois Moisset, 2012, South West, France
40.00
Zifandel (Crljenak Kaštelanski) , Dubrovački Podrumi, 2012, Dubrovnik- Neretva, Croatia
44.00
Tempranillo (Natural) , Valdehermoso Roble, Valderiz, 2013, Ribera Del Duero, Spain
45.00
Gamay, Juliénas, "La Conseillere" Jj Vincent, 2014 Beaujolais, France
52.00
Gamay (Organic) , Fleurie, "Les Grands Pré", Bret Brothers, 2014, Beaujolais, France
65.00
Merlot / Cabernet France, Saint- Emilion Grand Cru, Ambe Tour Pourret, 2011, Bordeaux, France
70.00
Granacha / Carinena / Cabernet Sauvignon, Priorat, "Mas D'en Gil", Bellmunt, 2010, Catalonia, Spain
75.00
Persan / Mondeuse (Biodynamic) , Cuvee Améthyste, Domaine Des Ardoisieres, 2012, Savoie, France
90.00
Grenache / Syrah (Sustainable) , Châteauneuf-Du-Pape, Château De Vaudie, 2014, Rhone, France
95.00
Point Noir, Gevrey - Chambertin, Gevrey- Chambertin, Cuvée Billard, Jerome Galeyrand, 2014, Burgundy, France
110.00
Tinta Roriz / Tinta Barroca, "Esteva", Casa Ferreirinha, 2014, Duoro, Portugal
8.00
Blaufränkisch (Biodynamic) (1 Liter) , Birgit & Katrin Pfneisl, 2015, Burgenland, Austria
9.00
Côtes Du Rhone, Les Dentelles, Yves Cheron, 20114 Rhône, France
10.00
Pinot Noir, Au Bon Climat, 2015, Santa Barbara, Ca
12.00
Gamay (Natural) , Morgon, Domaine Bulliat, 2013, Beaujolais, France
14.00
Touriga Nacional / Franca, Churchill's, 2012, Douro, Portugal
40.00
Xinomavro, Katogi Averoff, 2011, Naoussa, Greece
44.00
Grenache Noir, Boulevard Napoléon, 2011, Languedoc, France
45.00
Ploussard / Trousseau, Arbois, Frédéric Puffeney, 2013, Jura, France
50.00
Pinot Noir, White Rose Estate, 2014, Willamette Valley, Oregon
60.00
Dolcetto / Petit Rouge, Rosso Le Muraglie, Ezio Voyat, 2014, Valle D'aosta, Italy
70.00
Point Noir, Stanly Ranch, Heritance, 2011, Napa, Ca
70.00
Grenache / Syrah, Gigondas, Bertrand Stehelin, 2013, Rhone, France
75.00
Sangiovese, Brunello Di Montalcino, Caparzo, 2009, Tuscany, Italy
95.00
Point Noir, Marsannay,"les Grasses Têtes", Bruno Clair, 2014, Burgundy, France
100.00
Rose
Grenache / Cinsault, Montmassot, 2015, Languedoc, France
9.00
Pinot Noir / Trollinger (Organic) , Evoé!, Rainer Schnaitman, 2013, Württemberg, Germany
11.00
Gamay, Phillipe Viallet, 2015, Savoie, France
10.00
Plavac Mali (Natural) , Stagnum Rose, Frano Miloš, 2014, Pelješac, Croatia
56.00
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Jadis
42 Rivington St (at Eldridge St.)
New York City, NY 10002
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Buka hingga 01:00 (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 17:00–01:00
  • Jum–Sab
    • 17:00–03:00
Ikon telepon
(212) 254-1675
Ikon World Wide Web
Ikon Facebook
jadiswinebr
Ikon Twitter
@jadiswinebar
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Makan Malam, Hidangan penutup, Happy Hour
Minuman
Anggur, Bar Lengkap
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