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Jeanne & Gaston

Jeanne & Gaston

(Sekarang Tutup)
Restoran Perancis$$$$
West Village, New York City
Simpan
Bagikan
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
    Pakar di The Wall Street Journal dan Village Voice merekomendasikan tempat ini
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon29 Tips dan ulasan
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Urutkan:
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  • Terkini
  • Village Voice
    Village VoiceAgustus 15, 2014
    If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Baca selanjutnya
  • Kevin M.
    Kevin MantellAgustus 16, 2013
    There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
  • The Wall Street Journal
    Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Baca selanjutnya
  • Lori K.
    Lori KushnerJuni 9, 2013
    Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
  • Village Voice
    Village VoiceAgustus 15, 2014
    A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Baca selanjutnya
  • Mona L.
    Mona LisaMaret 14, 2013
    Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
  • Village Voice
    Village VoiceSeptember 4, 2012
    Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
  • Brent N.
    Brent NuydaMaret 16, 2012
    The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
  • Village Voice
    Village VoiceOktober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
  • Amy C.
    Amy CarothersAgustus 24, 2012
    Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn Baca selanjutnya
  • Jacques N.
    Jacques NatzJuni 1, 2012
    Great garden area. Way stingy with bread
  • Craig T.
    Craig ThompsonApril 8, 2012
    Try the Crispy Goat Cheese Salad With Tomato Dressing
  • Amy C.
    Amy CarothersSeptember 4, 2012
    Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3 Baca selanjutnya
  • blanca v.
    blanca valbuenaMei 8, 2013
    Pernah ke sini 25+ kali
    Great prix fixe & super cute garden
  • Craig T.
    Craig ThompsonApril 25, 2012
    Try the Goat Cheese And Roasted Pepper Quiche
  • Dylan P.heart icon on user image
    Dylan PhilbrickAgustus 15, 2014
    Best escargot in NYC
  • Wayne S.
    Wayne ShullApril 2, 2014
    Nice setting
  • Christopher H.
    Christopher HundleyJuni 29, 2012
    Try the escargot and rabbit fricasee.
  • Trunner
    TrunnerOktober 27, 2012
    Do not order the chocolate soufflé or black cod.
  • Craig T.
    Craig ThompsonMaret 29, 2012
    Try the Duck Breast
  • Craig T.
    Craig ThompsonApril 25, 2012
    Try the Seared Steak Sandwich
  • Brent N.
    Brent NuydaMaret 13, 2012
    Braised Short Ribs in Pinot Noir Reduction!
  • Craig T.
    Craig ThompsonApril 8, 2012
    Try the Chicken Crepes & Bistro Salad
  • Craig T.
    Craig ThompsonApril 25, 2012
    Try the Mesclun Salad
  • Craig T.
    Craig ThompsonApril 25, 2012
    Try the Escargot
  • blanca v.
    blanca valbuenaJanuari 25, 2012
    Pernah ke sini 25+ kali
    Great Escargot!
  • Brandi J.
    Brandi JacobiAgustus 6, 2014
    Celebrating Chelsea's birthday early
  • Patrick M.heart icon on user image
    Patrick MarkhamJuni 20, 2013
    I like it.
  • Kurt V.
    Kurt VileJanuari 6, 2012
    Onion soup
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