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(Sekarang Tutup)Restoran Perancis$$$$
West Village, New York City
Pakar di The Wall Street Journal dan Village Voice merekomendasikan tempat ini
29 Tips dan ulasan
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Village VoiceAgustus 15, 2014If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Baca selanjutnya
Lori KushnerJuni 9, 2013Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Kevin MantellAgustus 16, 2013There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
The Wall Street JournalMei 2, 2012Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Baca selanjutnya- Village VoiceAgustus 15, 2014A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Baca selanjutnya
- Village VoiceSeptember 4, 2012Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Mona LisaMaret 14, 2013Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.- Village VoiceOktober 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Amy CarothersSeptember 4, 2012Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals
- Amy CarothersAgustus 24, 2012Restaurant Review: Jeanne and Gaston is serving tradition with a twist
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Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard’s family recipes and traditional French recipes.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 11.45–22.30
- Jum
- 11.45–23.00
- Sab
- 11.30–15.30
- 16.00–23.00
- Min
- 11.30–15.30
- 16.00–22.30
(212) 675-3773
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Makanan & Minuman
Minuman
Anggur
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"The duck is a must, the martinis are perfection, the sausage was maybe the best I've ever had, and the whole menu is a wonderful play on a traditional French bistro."
James Del
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