137 Sullivan St (btwn Prince St & W Houston St), New York City, NY
Kafe · SoHo · 32 tips dan ulasan
Jeffrey: Vegetarian take on the Reuben: Made with roasted maitake mushrooms instead of corned beef, West-Bourne’s Mushreuben has become the favorite of Untitled chef Suzanne Cupps.
151 Union St (btw Columbia and Hicks), Brooklyn, NY
Restoran Italia · Carroll Gardens · 35 tips dan ulasan
Jeffrey: The Panelle and Croquette Special: The specialties, like the pictures on the wall, are Sicilian including the combo of fried chickpea flour patties (panelle) and potato croquettes.
485 Court St (btwn Nelson and Huntington St), Brooklyn, NY
Ritel Makanan dan Minuman · Carroll Gardens · 157 tips dan ulasan
Jeffrey: The Italian Combo: Seeded hero roll, mortadella, soppressata, Swiss, mozzarella, and pecorino Romano are all represented, along with arugula, red onion, mayo, and the store’s own CSG hoagie spread.
35 Orchard St (btwn Canal St & Hester St), New York City, NY
Toko Sandwich · Chinatown · 220 tips dan ulasan
Jeffrey: Fried Chicken and Biscuit: Jeremiah Stone, co-owner of Contra, delights in the way fried chicken, buttermilk biscuits, slaw, and gravy come together in this messy, New Orleans-style pile.
198 Grand St (btwn Mulberry & Mott St), New York City, NY
Toko Sandwich · Little Italy · 197 tips dan ulasan
Jeffrey: Pork Bahn Mi: Shuko chef Nick Kim says it’s the freshly baked baguettes: “Like the rice with sushi, the bread is often overlooked, but it’s so important.”
207 W 14th St (btwn 7th & 8th Ave), New York City, NY
Restoran Kuba · Chelsea · 508 tips dan ulasan
Jeffrey: Cubano: Harold Moore, who seeks out the Cubano, made with tender, garlicky roast pork, ham, Swiss, house-made pickles, and a gentle brush of mustard. All that gets pressed hot and caramelized.
260 Bleecker St (at Cornelia St), New York City, NY
Toko Sandwich · West Village · 130 tips dan ulasan
Jeffrey: Chicken Cutlet Parmigiano Hero: “Tomato, mozzarella, and pecorino on a roll with freshly breaded, fried chicken cutlets. Why is it so good? It’s the flavors. The sauce. The chicken.”
123 Lexington Ave (at E 28th St), New York City, NY
Toko Hidangan Istimewa · Rose Hill · 136 tips dan ulasan
Jeffrey: The Mujadara: The falafel-like Lebanese vegetarian pita is stuffed with warm seasoned lentils (instead of fried ground chickpeas), iceberg lettuce, tomato slices, and a swath of tahini.
1000 Madison Ave (btwn 77th & 78th St.), New York City, NY
Restoran Italia · Upper East Side · 94 tips dan ulasan
Jeffrey: Tuna Panini All’Olio With Marinated Artichokes: a savory selection: chopped, briny artichokes and chunky canned Italian tuna on tender olive oil-infused rolls. “They’re slider-size petite," order 2.
231 E 9th St (btwn 2nd & 3rd Ave), New York City, NY
Warung Kopi · East Village · 130 tips dan ulasan
Jeffrey: Berkshire Pork Katsu Sando: Only 10 are made a day; “The tender Berkshire pork is panko-crusted and fried. It’s served with bulldog sauce [Japanese Worcestershire], side of pickles, and potato salad.
Restoran Cepat Saji · Hell's Kitchen · 14 tips dan ulasan
Jeffrey: The U With Spicy Pork: This Momofuku kiosk at Columbus Circle specializes in bangs, or tender Asian flatbreads, served hot with a handful of fillings, including pieces of lacquered pork.
Toko Sandwich · Lower East Side · 11 tips dan ulasan
Jeffrey: Prosciutto di Parma: 24-month-aged prosciutto. “Along with the prosciutto comes fresh mozzarella, fresh tomatoes, extra virgin olive oil,” says Ssam Bar’s Max Ng.