A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Baca selengkapnya.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Baca selengkapnya.
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. Baca selengkapnya.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Baca selengkapnya.
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Baca selengkapnya.
15% off if you join the "Insiders Club" on the City Crab website Baca selengkapnya.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Baca selengkapnya.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Baca selengkapnya.