Feast on a traditional French prix fixe at this bistro, which offers three courses for $22, Sunday–Thursday.
Glee fans can gleek out at Mijita. The show’s second-season will be aired on a 100-inch TV, and there will be $10 sangria pitchers as well as free chips and salsa available during the show.
Nothing masks the smell of under-performing antiperspirant like a room full of garlic. Crises averted. #DontBlowIt
Get the garlic fries unless you're on a date with your friend's hot sister. You wanna hit one outta the park tonight so #DontBlowIt.
Can your self-preservation instincts master your desire to stuff your face? #DontBlowIt. Blow on it.
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Yes, it’s on 4 wheels, and the dining room is nonexistent. But El Tonayense happens to be one of this city’s most revered Mexican food fixtures. – Samantha Brown
Union Square is a haven for shoppers: look in any direction and you will see upscale department stores. Nearby, visitors can hop onto a cable car on Powell Street.
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Baca selengkapnya.
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. Baca selengkapnya.
The food is really good. It’s really incredible. It’s as good as anything that I’ve ever had in Mexico. – Anthony Bourdain, No Reservations
Visit this San Jose landmark for some baby back ribs. As seen on Travel Channel’s Man v. Food Nation.
Attempt the Hellfire Challenge; a dozen fiery wings. They’re so hot; they aren’t even on the menu! As seen on Travel Channel’s Man v. Food Nation.
Adam tried the 5-pound, 17-inch burrito - the Burritozilla! As seen on Travel Channel’s Man v. Food Nation.
Take on the Puffy Taco Challenge and knock the former leader off the board. As seen on Travel Channel’s Man v. Food Nation.
Try a stack of their famous pancakes; you’ll get four 13-inch pancakes, complete with toppings and maple syrup. As seen on Travel Channel’s Man v. Food Nation.
Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.
Adam went for the Pacific Halibut on his visit. As seen on Travel Channel’s Man v. Food Nation.
