n the blue-and-white space, chef Pedro Gallardo extends the Greek isle theme with a menu that includes oysters, saffron sea salt-coated salmon and 24-hour braised pork. Baca selengkapnya.
n the blue-and-white space, chef Pedro Gallardo extends the Greek isle theme with a menu that includes oysters, saffron sea salt-coated salmon and 24-hour braised pork. Baca selengkapnya.